PROSCIUTTO PINWHEELS
A perfect start for any dinner party.Unknown source
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix Gruyere cheese and sage in bowl. Arrange pastry sheet, short side facing you, on lightly floured surface; cut into halves crosswise. Put one half sheet with long side facing you; brush edge of far side with the egg.
- 2. Layer with half the prosciutto and Gruyere cheese mixture, avoiding the egg moistened edge. Roll up jelly roll fashion, shaping into a log. Wrap in waxed paper. Repeat the process with the remaining pastry, prosciutto and cheese mixture. Chill, seam side down, in refrigerator for 3 hours to 3 days or til firm
- 3. . Preheat oven to 400. Grease 2 large baking sheets. Cut logs crosswise into 1/2 inch slices. Arrange, cut side down, 1 inch apart on baking sheets. Bake in batches, on middle oven rack for 14 to 16 minutes or til golden. Remove to a wire rack to cool slightly. Serve warm. Makes 40 pinwheels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy
You'll also love
Bhejai Kove
[email protected]I love how versatile these pinwheels are. I've used them as an appetizer, a main course, and even a snack.
Quarm Silas
[email protected]These are so easy to make and they're always a hit with my guests.
Noxolo Makhanya
[email protected]I've made these pinwheels several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Lucy Gellerman
[email protected]These pinwheels are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Sourob Miha
[email protected]I love how versatile these pinwheels are. I've used them as an appetizer, a main course, and even a snack.
Azenda Tersoo Samuel
[email protected]These are so easy to make and they're always a hit with my guests.
Carma ST,Marks
[email protected]I've made these pinwheels several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
gamer_i
[email protected]These pinwheels are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Shahid Nazir
[email protected]I love how versatile these pinwheels are. I've used them as an appetizer, a main course, and even a snack.
Phetoho Mahlo
[email protected]These are so easy to make and they're always a hit with my guests.
Musa Khurram
[email protected]I've made these pinwheels several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Shamoya Parnell
[email protected]These pinwheels are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Gerrit Van der merwe
[email protected]I love how versatile these pinwheels are. I've used them as an appetizer, a main course, and even a snack.
B2a Ali
[email protected]These are so easy to make and they're always a hit with my guests.
margin jah Wintter
[email protected]I've made these pinwheels several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Desxen Unknown
[email protected]These pinwheels are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Annelien malope
[email protected]I love how versatile these pinwheels are. I've used them as an appetizer, a main course, and even a snack.
susma sapkota
[email protected]These are so easy to make and they're always a hit with my guests.
Md Shahariya
[email protected]I've made these pinwheels several times now and they're always a hit. They're so versatile - I've used different cheeses, meats, and vegetables and they've always turned out great.
Lesley Sarthou
[email protected]These prosciutto pinwheels were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.