PROSCIUTTO PHYLLO ROLL-UPS
These elegant finger foods use delicate phyllo dough. With artichoke sauce on the side, the cheesy rolls make extra-special hors d'oeuvres.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 16
Steps:
- Line baking sheets with parchment; set aside. Place 1 sheet of phyllo dough on a work surface (keep remaining dough covered with a damp towel to avoid drying out). Brush with butter; fold in half lengthwise. Brush with butter; fold in half widthwise., Brush with butter; top with a prosciutto strip. Place an asparagus spear and a green bean at a diagonal on bottom right corner; roll up. Repeat with remaining dough, butter, prosciutto and vegetables. , Place roll-ups on prepared baking sheets. Bake at 400° for 6-8 minutes or until golden brown. Meanwhile, in a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; serve with roll-ups.
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Md jebin Official
[email protected]I've made these roll-ups several times now and they're always a hit. They're perfect for parties or appetizers.
Maxwell Muwanguzi Appolo
[email protected]These prosciutto phyllo roll-ups are so easy to make and they're always a hit with my guests.
dhanbd ragal
[email protected]I made these roll-ups for a party and they were a huge success. They were easy to make and everyone loved them.
Zuhaib Gul
[email protected]These prosciutto phyllo roll-ups are delicious! The combination of the crispy phyllo dough and the salty prosciutto is perfect.
Zihad Stor
[email protected]I've made these roll-ups several times now and they're always a hit. They're perfect for parties or appetizers.
Dipesh Khadayat
[email protected]These prosciutto phyllo roll-ups are so easy to make and they're always a hit with my guests.
joanne b. atienza
[email protected]I made these roll-ups for a party and they were a huge success. They were easy to make and everyone loved them.
Melissa Webster
[email protected]These prosciutto phyllo roll-ups are delicious! The combination of the crispy phyllo dough and the salty prosciutto is perfect.
Jamshed Ali khaskheli
[email protected]I've made these roll-ups several times now and they're always a hit. They're perfect for parties or appetizers.
Itel Mobaile
[email protected]These prosciutto phyllo roll-ups are so easy to make and they're always a hit with my guests.
Shaheer Tariq
[email protected]I made these roll-ups for a party and they were a huge success. They were easy to make and everyone loved them.
Sanjeeb Dong
[email protected]These prosciutto phyllo roll-ups are delicious! The combination of the crispy phyllo dough and the salty prosciutto is perfect.
Nikita Bhattarai
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. They're perfect for parties or appetizers.
Genna Green
[email protected]These prosciutto phyllo roll-ups were a hit at my party! They were so easy to make and everyone loved them.