PROSCIUTTO PESTO PIZZA
This is an original recipe that combines many of my favorite flavors. The saltiness from the proscuitto and pesto combined with the sweet sundried tomatoes is a little party in your mouth with each bite. Hubby asks for this once a week...and it never gets old. Leftovers are great too...if you have any!
Provided by L-Burden
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Flour pizza dough and roll out to 12 inches in diameter.
- Spread pesto on dough with the back of a spoon.
- Spread ricotta on top of pesto.
- Lay strips of proscuitto on top of ricotta.
- Cover the proscuitto with mozarella.
- Add olives and tomatoes in an even layer on pizza.
- Sprinkle parmesan on top.
- Bake at 450 for 10-15 minutes or until very golden. (We like ours cheese pretty brown).
- Let cool 3-5 minutes before slicing.
Nutrition Facts : Calories 265.7, Fat 19, SaturatedFat 10.5, Cholesterol 61.6, Sodium 688.4, Carbohydrate 7, Fiber 1.4, Sugar 3.2, Protein 17.6
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Samari Nuhu
[email protected]I'm so glad I found this recipe. It's the perfect pizza for a quick and easy weeknight meal.
Mudassar Allee
[email protected]This pizza is so delicious! I will definitely be making it again and again.
Sgj UhhubHhj
[email protected]I'm always looking for new pizza recipes to try, and this one is definitely a winner. It's so easy to make and it's always a hit with my family.
Mian husnain Husnain
[email protected]I love that this recipe uses fresh ingredients. It makes the pizza taste so much better.
Visinescu Lorenzo
[email protected]This is the best pizza I've ever had! The crust is perfectly crispy and the toppings are so flavorful.
Abdul Jan
[email protected]I'm not a big fan of pizza, but I really enjoyed this recipe. It's light and refreshing.
Losalini Marama
[email protected]This pizza is so flavorful. I love the combination of pesto and prosciutto.
Loraine Attard
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pesto.
Vincent Daniel
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Craig Rex
[email protected]This recipe is a keeper! I will definitely be making it again.
Moybon Abduleziz
[email protected]I've made this pizza several times and it's always a crowd-pleaser. It's the perfect pizza for a party or a casual get-together with friends.
Sarah Banda
[email protected]This is my new favorite pizza recipe! It's so easy to make and it's always a hit with my friends.
Fathima Imrah
[email protected]I'm not a big fan of pesto, but I really enjoyed this pizza. The flavors were well-balanced and the pizza was cooked perfectly.
MD SHARAFAT
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it all up.
Lochlan Ashwell
[email protected]The flavor of the prosciutto and pesto really shines through in this pizza. It's a great combination.
Mezo Funny
[email protected]I love that this recipe uses simple ingredients. I always have pesto and prosciutto on hand.
Thubelihle Zwan
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also great for parties because it can be made ahead of time.
Laiba Queen
[email protected]I added some extra toppings to my pizza, like sun-dried tomatoes and artichoke hearts. It was so good!
nino atashvili
[email protected]The pesto sauce was delicious! I used store-bought pesto, but I'm sure it would be even better if I made it from scratch.
Shaya Mughal
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems.