PROSCIUTTO PESTO PIZZA
I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs it up and doesn't even notice the edamame. It's also a hit with my other grandkids and nieces-not to mention all of their parents! -Don Manzagol, Campbell, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Spread pesto over pizza dough; sprinkle with cheese, prosciutto, edamame and almonds. Bake until cheese is melted and crust is golden brown, 15-18 minutes.
Nutrition Facts : Calories 419 calories, Fat 25g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 922mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
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Wilma Joseph
[email protected]Overall, I thought this pizza was very good. I would definitely recommend it.
Samid Khan
[email protected]The pizza was a bit too greasy for my taste.
Snr B Elisha
[email protected]I made this pizza for a party, and it was a huge success. Everyone loved it!
Gary Ewart
[email protected]This pizza is a great way to use up leftover pesto.
Kopila Rai
[email protected]I'm not a big fan of pesto, but I really enjoyed this pizza. The flavors were well-balanced.
dhiraj shahi
[email protected]The pizza crust was a bit too thick for my taste, but the toppings were delicious.
Tamem Abdi
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Labeeb Chuhgtai (Infinity Gamer 360)
[email protected]I found the pizza to be a bit bland. I think it could have used more seasoning.
Endia Yungl
[email protected]The pizza was easy to make and turned out great! I'll definitely be making it again.
Jonathan H
[email protected]I added some sun-dried tomatoes and artichoke hearts to my pizza, and it was amazing!
Muhammad Ariful islam
[email protected]The pesto was a bit too garlicky for my taste, but overall the pizza was very good.
Isidu Isidu2007
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser.
CHRIS COURTNEY
[email protected]This prosciutto and pesto pizza was a hit with my family! The flavors of the pesto and prosciutto complemented each other perfectly, and the pizza crust was crispy and delicious.