Steps:
- Slice baguette lengthwise, but not all the way through. Set aside. In a bowl, combine mayonnaise and pesto. Set aside.
- Build sandwich by first spreading both sides of baguette with pesto mayonnaise. Add basil leaves, prosciutto, and mozzarella slices. Slice sandwich in quarters for serving.
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Vee Rae
[email protected]I'm so glad I found this recipe.
Vanessa Mclucas
[email protected]This is the best prosciutto pesto baguette recipe I've ever tried.
kennedy ibuchi
[email protected]I love this recipe so much!
Marion Maria
[email protected]This recipe is a staple in my kitchen.
Ssebuggwawo Iddi
[email protected]This is one of my favorite recipes.
Sajan Studio
[email protected]I can't wait to make this again.
Katelyn Borst
[email protected]This recipe is a winner!
MD MASUD BHUIYAN
[email protected]This is a must-try recipe for any pesto lover.
Julie Holloway
[email protected]I highly recommend this recipe!
Mohsin Sanghi
[email protected]This recipe is easy to follow and the results are amazing.
Moon Tower
[email protected]I love the way the pesto soaks into the bread.
Bed Nath
[email protected]This is the perfect appetizer for a party or potluck.
?Friendomendo?
[email protected]I made this with gluten-free bread and it was delicious!
Tanweer Soomro
[email protected]This is a great recipe for using up leftover prosciutto.
Jarrell Eaddy
[email protected]This recipe is so versatile. You can add any toppings you like.
Mark Jee won
[email protected]I love the combination of salty prosciutto and creamy pesto.
Alaii Fskg
[email protected]This is a great recipe for a quick and easy weeknight meal.
Talha Jameel
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
ALEX_ _KHAN
[email protected]This was an amazing recipe! The flavors of the prosciutto, pesto, and baguette were perfect together. I will definitely be making this again.