PROSCIUTTO-PEPPER PORK CHOPS
Here's a dish that's easy, fast and most importantly, delicious. Serve these prosciutto-stuffed pork chops with pasta salad for a satisfying meal. -Donna Prisco, Randolph, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with garlic powder and pepper. In a large nonstick skillet, cook chops in oil over medium heat, until a thermometer inserted in pork reads 145°, 4-5 minutes on each side. , Top each pork chop with prosciutto, red peppers and cheese. Cover and cook for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 483mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
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Colin Love mr beast X
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Osagie Blessing
[email protected]I made this dish for my family and they loved it! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Naseer Mahar
[email protected]This recipe is a winner! The pork chops were tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Noah Tenderson
[email protected]The pork chops were a bit overcooked, but the sauce was delicious. I think I'll try cooking the pork chops for a shorter amount of time next time.
Jonathan Amissah
[email protected]This was a really easy recipe to follow and the pork chops turned out great. The sauce was also very flavorful. I would definitely make this again.
Chameleon Chronicles
[email protected]Wow! This dish was amazing! The pork chops were cooked perfectly and the sauce was incredible. I will definitely be making this again.
Lewis Gooding
[email protected]Not bad, but not great. The pork chops were a bit tough and the sauce was a bit bland.
SA Anxari
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Khathazile Ncaphayi
[email protected]Delicious and easy to make. I used boneless pork chops and they cooked perfectly in the time specified. The sauce was also very flavorful.
Ali Maula
[email protected]Amazing! I made this for my dinner party and everyone raved about it. The pork chops were cooked to perfection and the sauce was divine. I will definitely be making this again.
Youth generation
[email protected]The pork chops were a bit dry, but the sauce was flavorful. I think I might try brining the pork chops next time.
Raja Rani
[email protected]This dish was a hit! I followed the recipe exactly and the pork chops turned out perfectly cooked. The prosciutto and pepper sauce was also delicious. I will definitely be making this again.
Juggernaut Unloaded
[email protected]A flavorful and easy weeknight dinner! The pork chops were juicy and tender, and the prosciutto and pepper sauce was the perfect complement. I served it over mashed potatoes and green beans, and my family loved it.