PROSCIUTTO, PEAR AND FENNEL SALAD
Categories Salad Fruit Pork No-Cook Quick & Easy Pear Walnut Fennel Winter Healthy Prosciutto Bon Appétit
Yield 4 Appetizer servings
Number Of Ingredients 7
Steps:
- Combine pear and vinegar in medium bowl. Add fennel, walnuts, oil and fennel fronds. Season with salt and pepper and toss to blend.
- Cross 2 prosciutto slices on each of 4 plates, forming an X. Spoon pear mixture onto center of prosciutto slices, dividing equally.
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Marybills Gate
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Musiime Francis
[email protected]The salad was a bit too expensive to make. I would recommend using less expensive ingredients, such as chicken or turkey instead of prosciutto.
Azam Manzoor
[email protected]The salad was a bit too time-consuming to make. I would recommend using pre-cut prosciutto and pears to save time.
Baqir Ayaz
[email protected]The salad was a bit too oily for my taste. I would recommend using less olive oil in the dressing.
Mahjoub Khaild
[email protected]The salad was a bit bland for my taste. I would recommend adding some more herbs or spices to the dressing.
Raja Tamoor Akhtar
[email protected]I found the prosciutto to be a bit too salty. I would recommend using a milder prosciutto or ham.
Heels4ever Col
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
Beyonce Mashego
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The flavors were well-balanced and the dressing was delicious.
Atik Dx
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Rampr Kumar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Jazib Tanveer
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet and salty. It's a perfect salad for a summer party.
Irfan Ali Rahimoon
[email protected]This salad is a great way to use up leftover prosciutto. It's also a nice change from the usual salad greens. I would definitely recommend trying it.
Job walter
[email protected]I was looking for a new salad recipe and this one caught my eye. I'm so glad I tried it! The salad was easy to make and the flavors were amazing. I will definitely be making this again.
Omasirichi Eze
[email protected]This salad is absolutely delicious! The flavors of the prosciutto, pears, and fennel pair perfectly together. The dressing is also very tasty and adds a nice tang to the salad. I will definitely be making this again.
Uzair Phatan
[email protected]I've made this salad several times and it's always a hit. The combination of prosciutto, pears, and fennel is so unique and flavorful. I love that it's a light and refreshing salad that can be served as a side dish or main course.
mini_jedi
[email protected]This salad was a delightful mix of sweet, salty, and crunchy textures. The prosciutto added a savory richness, while the pears and fennel brought a refreshing sweetness and anise flavor. The dressing was light and tangy, and perfectly complemented th