PROSCIUTTO PARMESAN BISCUITS
Steps:
- Preheat over to 450 degrees F.
- In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
- Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
- Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.
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Sellah Minayo
[email protected]These biscuits were delicious! The prosciutto and parmesan added a nice salty and cheesy flavor. I will definitely be making these again.
DJ NICKY BIH
[email protected]I made these biscuits for my kids and they loved them! They were so soft and fluffy. I will definitely be making these again.
Daisy Chavez
[email protected]These biscuits were so easy to make and they turned out perfectly! I used a gluten-free flour blend and they still turned out great. I will definitely be making these again.
Sp Jaminur
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more butter next time.
Jeanene Brinkley
[email protected]I'm not a fan of prosciutto, so I used bacon instead. The biscuits still turned out great! They were very flavorful and the texture was perfect.
Ramzan Majeed
[email protected]These biscuits were delicious! The prosciutto and parmesan added a nice salty and cheesy flavor. I will definitely be making these again.
breal shadow
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Silent Wanderer
[email protected]These biscuits were so easy to make and they turned out perfectly! I used a food processor to make the dough, which made it even easier. I will definitely be making these again.
Prashant Adhikari
[email protected]I followed the recipe exactly and my biscuits turned out dense and dry. I'm not sure what went wrong.
Arob Ayon
[email protected]These biscuits were a bit too salty for my taste. I think I would use less prosciutto next time. Otherwise, they were very good.
Jihat Uddin
[email protected]I'm not a huge fan of biscuits, but these prosciutto parmesan biscuits changed my mind! They were so delicious and flavorful. The combination of the salty prosciutto and the sharp parmesan was perfect. I will definitely be making these again.
Cute Fairy
[email protected]I made these biscuits for my family and they loved them! They were so impressed that I made them from scratch. The flavor was spot-on and the texture was perfect. I will definitely be making these again soon.
makila
[email protected]These prosciutto parmesan biscuits were a huge hit at my party! They were so easy to make and turned out perfectly golden and flaky. The combination of the salty prosciutto and the sharp parmesan was divine. I will definitely be making these again!