PROSCIUTTO, MUSHROOM AND ARTICHOKE PIZZA
Make and share this Prosciutto, Mushroom and Artichoke Pizza recipe from Food.com.
Provided by Kim127
Categories Cheese
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a frying pan, heat 2 tbsp of the oil.
- Saute the scallions, mushrooms and garlic over moderate heat until all the juices have evaporated.
- Salt and pepper lightly.
- Let cool.
- Brush the pizza dough with 1 tbsp oil.
- Arrange the prosciutto, mushrooms and artichokes on top.
- Sprinkle the Parmesan over, then drizzle the remaining oil over and season again lightly with salt and pepper.
- Bake for 15-20 minutes.
- Serve immediately!
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O wApey Shahi
[email protected]This pizza was a disappointment. The crust was too thick and the toppings were bland.
sharmeen Hamza
[email protected]I love this pizza! It's my go-to recipe when I'm craving something cheesy and delicious.
Hazatusman Hazatuaman
[email protected]This pizza is delicious, but it's a little too rich for me.
Parbeje Ali
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry.
Bekim Tafa
[email protected]This pizza is perfect for a party. It's easy to make and everyone loves it.
Kankunda Enid
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have on hand.
Ahmed jamil
[email protected]This pizza was amazing! I would definitely recommend it.
Ernest Kornnor
[email protected]The crust was a little too thick for my taste.
Gorret Hellen
[email protected]This pizza was a little too salty for my taste.
Nasir Mughal
[email protected]I'm not a big fan of artichokes, but I loved this pizza. The prosciutto and mushrooms were a great combination.
Janan Loveyaran
[email protected]This pizza is easy to make and so delicious. I will definitely be making it again.
Power m
[email protected]I made this pizza last night and it was a hit! My whole family loved it.
Abri Small
[email protected]This pizza was delicious! The combination of prosciutto, mushrooms, and artichokes was perfect, and the crust was cooked to perfection.