PROSCIUTTO, MOZZARELLA, TOMATO & BASIL PANINI
Make and share this Prosciutto, Mozzarella, Tomato & Basil Panini recipe from Food.com.
Provided by Juenessa
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk olive oil, vinegar, and garlic in small bowl to blend; season dressing to taste with salt and pepper.
- Layer prosciutto, mozzarella, tomatoes, and basil over bottom of bread.
- Drizzle lightly with dressing, then sprinkle with salt and pepper.
- Press top of bread over.
- Cut bread equally into 4 sandwiches.
- Prepare barbecue (medium heat).
- Grill sandwiches until bread is golden brown and cheese melts, pressing occasionally to compact with large spatula, about 5 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rich Middlebrooks
[email protected]I made this panini for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Giby
[email protected]This panini was delicious! The flavors were all perfectly balanced and the bread was perfectly toasted. I will definitely be making this again.
shorts
[email protected]This panini was a bit too greasy for my taste. I think it could have used less butter or oil.
Mubiru Nasuru
[email protected]I'm not a huge fan of paninis, but this one was really good! The bread was crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
tony goodwin
[email protected]This panini was easy to make and turned out great! I used some fresh mozzarella and basil from my garden and it was so flavorful. I will definitely be making this again.
Mya Givan
[email protected]I made this panini with some leftover chicken and it was delicious! The chicken added a nice protein boost and the flavors all worked well together. I will definitely be making this again.
mujtbah231 mujtbah231
[email protected]This panini was a bit bland for my taste. I think it could have used some more seasoning or a different type of cheese.
SALIHU IBRAHIM
[email protected]I followed the recipe exactly and the panini turned out perfectly. The bread was crispy, the cheese was melted and gooey, and the prosciutto was salty and flavorful. I would definitely recommend this recipe.
MD Asik Asik
[email protected]This panini was easy to make and turned out great! The bread was crispy and the cheese was melted and gooey. I will definitely be making this again.
ArmisGT
[email protected]I made this panini for lunch today and it was delicious! The flavors all worked well together and the bread was perfectly crispy. I would definitely recommend this recipe.
Malik Subhan
[email protected]This panini was a hit! The combination of prosciutto, mozzarella, tomato, and basil was perfect, and the bread was perfectly toasted. I will definitely be making this again.