PROSCIUTTO, MELON, AND BALSAMIC VINEGAR BRUSCHETTA
Sweet and salty come together in this classic Italian pairing of melon and prosciutto, which makes a crowd-pleasing first course at your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.
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Sahoel Rana
[email protected]This is a delicious and refreshing appetizer. I highly recommend it.
Amaka Eze
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up.
Pema Lhamo
[email protected]This recipe is a great way to use up leftover prosciutto and melon. It's also a great way to impress your guests.
Akash Xettre
[email protected]I've tried many bruschetta recipes, but this one is my favorite. The flavors are simply amazing.
Nicholas Orestano
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
The Amazing World of Nuggy
[email protected]I love the combination of textures in this bruschetta. The crispy bread, the salty prosciutto, and the soft melon all come together perfectly.
Muhammad Ibraheem
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's definitely a weeknight-friendly dish.
Hadi Hussain Jan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kacey Hart
[email protected]I love the way the balsamic vinegar adds a touch of acidity to the bruschetta. It really brightens up the flavors.
Triston Morris
[email protected]I made this recipe for a picnic and it was a big hit. The bruschetta was easy to transport and everyone loved the taste.
Jamli Jamli Jogi
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. The flavors were well-balanced and the presentation was beautiful.
Itz Meh
[email protected]This is a great recipe for a light and refreshing appetizer. The melon and prosciutto pair perfectly together.
Aland King
[email protected]I've made this recipe several times and it never disappoints. It's always a hit at parties.
Emeri Anderson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant appetizer.
Justice Ansah
[email protected]This is my go-to recipe for bruschetta. It's so easy to make and always a crowd-pleaser.
Alex Hengen
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
omowunmi baraka
[email protected]This recipe is a delightful combination of sweet and savory flavors. The prosciutto adds a salty richness, while the melon provides a refreshing sweetness. The balsamic vinegar adds a touch of acidity and depth of flavor. Overall, this is a well-bala