PROSCIUTTO LAMB BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 36m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper, Stir to combine. Add the lamb and stir until incorporated. Divide the mixture into 6 (1-inch) thick burgers. Place the slices of prosciutto on a cutting board or piece of parchment paper. Place 1 lamb burger in the center of each slice of prosciutto and wrap the prosciutto around the burger.
- Place a large, heavy skillet over medium heat. Add the olive oil and heat for 2 minutes. Place the lamb burgers, prosciutto-covered side down in the pan and cook over medium heat until the prosciutto is golden, about 6 to 8 minutes. Turn the burgers and finish cooking, about 6 to 8 minutes more.
- Remove the burgers from the pan and place on a serving platter or individual plates. Top each burger with 2 to 3 basil leaves, 1 to 2 slices of tomato, and a drizzle of extra-virgin olive oil and balsamic vinegar. Serve immediately.
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Luke
[email protected]I loved these burgers! The lamb was so tender and flavorful.
rusty grove
[email protected]These burgers were delicious! I will definitely be making them again.
Thando Gumede
[email protected]I would not recommend these burgers. They were a waste of time and money.
Nabin FF Yt
[email protected]These burgers were okay, but I've had better.
Harper Perkins
[email protected]I wasn't impressed with these burgers. They were bland and lacked flavor.
Rashid Adan
[email protected]The lamb burgers were a little dry, but the mint pesto helped.
Dablord 456
[email protected]These burgers were amazing! I'll definitely be making them again.
syed umer shahg
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Margaret Rodger Minnis
[email protected]These burgers were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
md asif emon
[email protected]I wasn't sure about the combination of lamb and prosciutto, but it really worked! The flavors complemented each other perfectly.
Hans Pius
[email protected]The lamb burgers were a little dry for my taste, but the mint pesto was delicious.
Nayma akter
[email protected]These burgers were so easy to make and they turned out so well! I'm definitely adding them to my regular rotation.
Ayaz Ali
[email protected]I've never had lamb burgers before, but these were amazing! The meat was so tender and flavorful. I loved the combination of the prosciutto and the mint pesto.
charles biru
[email protected]These lamb burgers were a hit with my family! The prosciutto added a nice salty flavor and the mint pesto was the perfect compliment. I'll definitely be making these again.