PROSCIUTTO HONEYDEW WITH BALSAMIC REDUCTION
I often saw these bites on restaurant menus and thought about how simple they must be to prepare at home. The fresh mint from our garden adds a bright kick to these already delectable temptations. You could use different herbs with the prosciutto; herbes de Provence just provides another level of taste. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- Combine melon, lime juice, mint and pepper; toss gently to coat. Wrap each melon cube with half a slice of prosciutto and secure with a toothpick. Arrange on a serving platter; cover and refrigerate., Meanwhile, in a small saucepan, mix vinegar, soy sauce, sugar and garlic. Bring to a boil. Reduce heat; simmer 7-9 minutes or until slightly thickened. Cool to room temperature. Drizzle over melon.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Md Kumar
[email protected]I'm not sure about the combination of prosciutto and honeydew, but I'm willing to try it.
Kankam Daniel
[email protected]I'm going to make this recipe for my next party.
Palesa Orianna
[email protected]This recipe looks delicious!
Angela Mantlow
[email protected]I can't wait to try this recipe.
priyanka shah
[email protected]This recipe is a keeper.
Ann Beatty
[email protected]I'll definitely be making this again.
Ismail Ismail ali
[email protected]Two thumbs up!
Soe Lay
[email protected]5 stars!
Khalilahmed Ahmed
[email protected]I highly recommend this recipe!
Dagim Tegegn
[email protected]This is a delicious and elegant appetizer.
MOGALE JOHANNES
[email protected]I've made this recipe several times and it's always a hit.
Dendi Creations
[email protected]This recipe is easy to make and always a crowd-pleaser.
Maxxy Wilson
[email protected]I love the combination of sweet and salty in this recipe.
Mohammad tamim Hossen
[email protected]This is a great recipe for a summer party.
meera mahotra
[email protected]I'm not a big fan of honeydew, but I loved this recipe! The prosciutto and balsamic reduction really balanced out the sweetness of the honeydew.
Atis Ohun
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Tawhid Boss
[email protected]This recipe is a great way to use up leftover prosciutto and honeydew.
ahmed khalfan
[email protected]The prosciutto was crispy and salty, the honeydew was sweet and juicy, and the balsamic reduction tied it all together perfectly.
Md Noyon Khan
[email protected]I love how easy this recipe is to make! It's perfect for a quick and easy appetizer or snack.
Corin Bryan
[email protected]Prosciutto and honeydew is a classic combination, and the balsamic reduction adds a delicious depth of flavor.