PROSCIUTTO, FIG AND PARMESAN ROLLS
This quick and easy appetizer is also incredibly elegant. Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.
Provided by Mark Bittman
Categories quick, appetizer
Time 20m
Yield 20 rolls
Number Of Ingredients 4
Steps:
- Cut each piece of prosciutto in half the long way; on each piece, put a slice of Parmesan and a strip of fig. Roll up the long way, pressing so meat sticks to itself. Cover with plastic wrap if not serving right away.
- Serve within 2 hours, drizzling truffle or olive oil on top just before serving.
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Reiha Ali
[email protected]I'm not a big fan of figs, but I loved these rolls! The prosciutto and parmesan flavors really balanced out the sweetness of the figs.
Samy Samh
[email protected]I made these rolls for my family and they were a big hit! Everyone loved them.
sr rokon
[email protected]These rolls were amazing! I loved the combination of sweet and savory flavors. I will definitely be making these again and again.
IGNISTIOUS TIROP
[email protected]The rolls were a bit dry. I think I would add a little more butter or oil to the dough next time.
Addo Bright
[email protected]These rolls were a little too salty for my taste. I think I would use less prosciutto next time.
Favour Spark
[email protected]I followed the recipe exactly and the rolls turned out perfectly! They were light and fluffy, with the perfect amount of filling.
JIZZY Wann
[email protected]These rolls were so easy to make and they turned out so well! I will definitely be making them again.
Zandile Mzet
[email protected]I'm not a big fan of figs, but I loved these rolls! The prosciutto and parmesan flavors really balanced out the sweetness of the figs.
Susan Parag
[email protected]I made these rolls for my family and they were a big hit! Everyone loved them.
Mahad Mahad
[email protected]These rolls were amazing! I loved the combination of sweet and savory flavors. I will definitely be making these again and again.
Sophia Lyons
[email protected]The rolls were a bit dry. I think I would add a little more butter or oil to the dough next time.
Santosh gaming
[email protected]These rolls were a little too salty for my taste. I think I would use less prosciutto next time.
Angie Nicholas
[email protected]I followed the recipe exactly and the rolls turned out great! They were light and fluffy, with the perfect amount of filling.
Madhav Thagunnna
[email protected]These rolls were delicious! The prosciutto, fig, and parmesan flavors complemented each other perfectly. I will definitely be making these again.
Unique Asik
[email protected]I made these rolls for a picnic and they were perfect! They were easy to transport and everyone loved the combination of flavors.
Gulaliali Gulaliali
[email protected]These rolls were a hit at my party! They were so easy to make and everyone loved them.