PROSCIUTTO, FIG AND PARMESAN ROLLS

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Prosciutto, Fig and Parmesan Rolls image

This quick and easy appetizer is also incredibly elegant. Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.

Provided by Mark Bittman

Categories     quick, appetizer

Time 20m

Yield 20 rolls

Number Of Ingredients 4

10 very thin slices prosciutto
About 1/4 pound Parmesan, sliced wafer thin
8 to 10 dried figs, stemmed and cut into about 3 strips each
Truffle or olive oil

Steps:

  • Cut each piece of prosciutto in half the long way; on each piece, put a slice of Parmesan and a strip of fig. Roll up the long way, pressing so meat sticks to itself. Cover with plastic wrap if not serving right away.
  • Serve within 2 hours, drizzling truffle or olive oil on top just before serving.

Reiha Ali
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I'm not a big fan of figs, but I loved these rolls! The prosciutto and parmesan flavors really balanced out the sweetness of the figs.


Samy Samh
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I made these rolls for my family and they were a big hit! Everyone loved them.


sr rokon
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These rolls were amazing! I loved the combination of sweet and savory flavors. I will definitely be making these again and again.


IGNISTIOUS TIROP
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The rolls were a bit dry. I think I would add a little more butter or oil to the dough next time.


Addo Bright
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These rolls were a little too salty for my taste. I think I would use less prosciutto next time.


Favour Spark
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I followed the recipe exactly and the rolls turned out perfectly! They were light and fluffy, with the perfect amount of filling.


JIZZY Wann
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These rolls were so easy to make and they turned out so well! I will definitely be making them again.


Zandile Mzet
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I'm not a big fan of figs, but I loved these rolls! The prosciutto and parmesan flavors really balanced out the sweetness of the figs.


Susan Parag
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I made these rolls for my family and they were a big hit! Everyone loved them.


Mahad Mahad
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These rolls were amazing! I loved the combination of sweet and savory flavors. I will definitely be making these again and again.


Sophia Lyons
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The rolls were a bit dry. I think I would add a little more butter or oil to the dough next time.


Santosh gaming
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These rolls were a little too salty for my taste. I think I would use less prosciutto next time.


Angie Nicholas
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I followed the recipe exactly and the rolls turned out great! They were light and fluffy, with the perfect amount of filling.


Madhav Thagunnna
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These rolls were delicious! The prosciutto, fig, and parmesan flavors complemented each other perfectly. I will definitely be making these again.


Unique Asik
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I made these rolls for a picnic and they were perfect! They were easy to transport and everyone loved the combination of flavors.


Gulaliali Gulaliali
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These rolls were a hit at my party! They were so easy to make and everyone loved them.