PROSCIUTTO, FIG, AND GOAT CHEESE QUESADILLAS
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Lay out 4 tortillas; spread each with half of the goat cheese. Divide prosciutto and figs and place on top of goat cheese. Top with jack cheese and remaining tortillas. Cook on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot with fig preserves on side.
- INDOOR: Prepare quesadillas as directed. In a skillet large enough to fit tortillas or an electric griddle, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.
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fahad jimia
[email protected]These quesadillas are a great way to get your kids to eat their fruits and vegetables.
IshaqAli chriaz
[email protected]I'm not a big fan of quesadillas, but these were really good! I'll definitely be making them again.
Makayi Samuel
[email protected]These quesadillas are perfect for a party or potluck.
rnchaudhary Khawas
[email protected]I love that these quesadillas can be made ahead of time and then reheated.
Anika Rahman
[email protected]These quesadillas are a great way to use up leftover prosciutto and figs.
Rashmilan zuen
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. It was still delicious!
Rodney Williams Itier
[email protected]I had a hard time finding fresh figs, so I used dried figs instead. They worked just fine.
Ashim khadka
[email protected]The quesadillas were a bit too salty for my taste. I think I'll use less prosciutto next time.
Fadh Ali
[email protected]I've made these quesadillas several times and they're always a hit. They're so easy to make and they're always delicious.
Damilare Ilesanmi
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner.
Namwanje Fahima
[email protected]I love the combination of prosciutto and figs. It's so unique and delicious.
John Fitzpatrick
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser.
Muhammad Muahid
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these quesadillas. The flavors all worked really well together.
Semya Salley
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved the unique flavor combination.
Rebecca Uwazie
[email protected]These quesadillas are a delightful combination of sweet and savory flavors. The prosciutto adds a salty crunch, while the figs provide a natural sweetness. The goat cheese brings it all together with its creamy tang.