PROSCIUTTO EGG PANINI
With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for! -Erin Renouf Mylroie, Santa Clara, Utah
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the eggs, egg whites, milk and onion. Coat a large skillet with cooking spray and place over medium heat. Add egg mixture; cook and stir over medium heat until completely set., Combine mustard and syrup; spread over 4 bread slices. Layer with scrambled eggs, prosciutto and cheese; top with remaining bread. Butter outsides of sandwiches., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Cut each panini in half to serve.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 640mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
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[email protected]This panini was a bit messy to eat, but it was worth it. The flavors were amazing.
Hshsh Xhxh
[email protected]I had a hard time finding arugula at my local grocery store, so I used spinach instead. It turned out great!
Naresh Silwal
[email protected]This panini was a bit too salty for my taste, but I think that's because I used a salty prosciutto. Next time, I'll use a milder prosciutto or ham.
Abub Bakar
[email protected]I'm not a big fan of prosciutto, but I really enjoyed this panini. The eggs and cheese were cooked perfectly and the arugula added a nice touch.
abbas turi
[email protected]I made this panini for my family and they loved it. It's a great recipe for a crowd.
Shania Fenelon
[email protected]This panini is a great way to use up leftover ham or prosciutto. It's also a great option for a quick and easy lunch or dinner.
Elgar Gonzalez
[email protected]I've made this panini several times now and it's always a hit. It's the perfect combination of salty, creamy, and crispy.
kevon oliver
[email protected]This is my new favorite breakfast sandwich! It's so easy to make and it's so delicious.
Md Baca
[email protected]I made this for lunch today and it was perfect. The eggs were cooked perfectly and the prosciutto was crispy. I loved the addition of the arugula.
Al Hajji Furniture
[email protected]Delicious!
Amanda Arone
[email protected]This was a great recipe! The panini was easy to make and it tasted amazing. I will definitely be making this again.
Amino Cabdi
[email protected]I've made this panini a few times now and it's always a hit. The eggs are always cooked perfectly and the prosciutto is always crispy. I love the addition of the arugula, which adds a nice peppery flavor.
Lacy Dixon
[email protected]This panini was easy to make and so flavorful. I used fresh mozzarella cheese and it melted perfectly. The prosciutto was nice and crispy. I will definitely be making this again!
Dimitris Graikos
[email protected]I made this for breakfast this morning and it was so good! The eggs were cooked perfectly and the prosciutto was crispy. I loved the addition of the arugula, which added a nice peppery flavor.
Mae Bae
[email protected]This prosciutto egg panini was absolutely delicious! The combination of salty prosciutto, creamy eggs, and melted cheese was perfect. I will definitely be making this again.