PROSCIUTTO EGG CUPS
Use a standard muffin pan to make easy egg cups, like a quiche. These are easy to make and you can change the ingredients to whatever you like. Make them ahead and freeze or refrigerate and reheat in the microwave. This can easily be doubled.
Provided by Barb
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and stir onion, brown sugar, and vinegar in a skillet over medium heat until onion is golden, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 6-muffin tin with cooking spray.
- Whisk egg whites and eggs in a large measuring cup.
- Fill each muffin cup halfway with egg mixture. Scatter onion, Gouda cheese, and prosciutto cubes on top. Cover with remaining egg mixture, leaving 1/4-inch space at the top for eggs to rise.
- Bake in the preheated oven until golden brown on top, about 20 minutes.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 6.2 g, Cholesterol 69.8 mg, Fat 3.9 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 1.7 g, Sodium 149.8 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adzani Christian
[email protected]These egg cups were a great way to use up some leftover prosciutto. They were quick and easy to make, and they were delicious!
Atta Urahman
[email protected]I made these egg cups for a brunch party and they were a huge success! Everyone loved them.
Carl Andrew Brennan
[email protected]These egg cups were a great way to use up some leftover eggs. They were quick and easy to make, and they were delicious!
Jackline Martin
[email protected]I'm not a big fan of prosciutto, but I loved these egg cups! The cheese and eggs were so flavorful.
Cambiosky
[email protected]These egg cups were a little too greasy for my taste. I think I would have liked them better if I had used less butter.
matan malka
[email protected]I've made these egg cups several times now and they're always a hit. They're the perfect appetizer or brunch dish.
Tayab Hamam
[email protected]These egg cups were a great way to use up some leftover prosciutto. They were quick and easy to make, and they were delicious!
EVELYN MARTINEZ
[email protected]I'm not a big fan of eggs, but I loved these prosciutto egg cups! The prosciutto was crispy and the eggs were perfectly cooked.
Rana Mahamud
[email protected]I made these egg cups for a brunch party and they were a huge success! Everyone loved them.
Aubree Smith
[email protected]These egg cups were a little too salty for my taste. I think I would have liked them better if I had used less prosciutto.
Kami shinwari
[email protected]I'm always looking for new and easy breakfast recipes. These prosciutto egg cups are a great addition to my repertoire. They're quick to make and they're always a hit with my family.
Deep Sad Lines
[email protected]I made these egg cups for a special breakfast and they were a big hit! My family loved the combination of flavors and textures.
jenny medel
[email protected]I'm not a big fan of prosciutto, so I substituted bacon in this recipe. It turned out great! The bacon added a nice smoky flavor to the egg cups.
Chisom sandera
[email protected]I followed the recipe exactly, but my egg cups didn't come out right. The eggs were overcooked and the prosciutto was tough.
Peter Thairuy
[email protected]These egg cups were a little bland for my taste. I think I would have liked them better if I had added some salt and pepper.
Buddy Everett
[email protected]I had some leftover prosciutto and eggs, so I decided to try this recipe. I'm so glad I did! These egg cups were amazing. The prosciutto added a nice salty flavor to the eggs and the cheese was melted and gooey. I will definitely be making these agai
Mukesh Mahara
[email protected]These egg cups were delicious! The prosciutto was crispy and the eggs were perfectly cooked. I will definitely be making these again.
Phyllis Washington
[email protected]I've made these prosciutto egg cups several times now and they're always a crowd-pleaser. They're the perfect appetizer or brunch dish.
Sheikhabdullah Sheikhabdullah
[email protected]These prosciutto egg cups were a hit at my brunch party! They were so easy to make and everyone loved them.