PROSCIUTTO E MELONE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Transfer the prosciutto from the deli papers to a serving dish, separating the slices and lay them out like a ribbon on to the plate. "Fluffed up" prosciutto is much easier to pull from a serving plate.
- To choose a ripe melon, give it a sniff and a good squeeze. Melon will be very fragrant and will give slightly to pressure when squeezed. Cut a thin slice of the melon skin away where it was attached to the vine. Trim a thin slice off the opposite side. Stand the melon upright. Using a sharp knife, clean the skin off the melon by cutting strips working from the top to the bottom all around the circumference. Turn the cleaned melon upside down and trim away any missed spots. Cut it in 1/2 and scoop out the seeds. Cut cleaned cantaloupe into thin slices or wedges and arrange on a serving plate. Pile prosciutto onto melon slices and enjoy!
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Shabbir Hasan
[email protected]This is a classic Italian dish that is always a winner. The sweet melon and salty prosciutto are a perfect combination.
Victor Otieno
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
mary Diaz
[email protected]This dish was a hit at my last party. Everyone loved the combination of sweet and salty.
Asif Iqbal
[email protected]I would definitely recommend this recipe to anyone looking for a refreshing and easy summer dish.
Lowkey Productions
[email protected]This recipe was easy to follow and the results were amazing. The melon and prosciutto were a perfect combination.
s2 channel power
[email protected]I loved the combination of sweet and salty in this dish. It was a perfect appetizer for a summer party.
Nyiko Chavangu
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Emeldah Nkukuma
[email protected]This recipe is a great way to use up leftover melon. It's also a healthy and refreshing snack or appetizer.
Ahabwe Denmix
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of sweet and salty.
Official Admin
[email protected]This is a classic Italian dish that is always a crowd-pleaser. The sweet melon and salty prosciutto are a perfect combination, and the balsamic vinegar adds a nice tang. I highly recommend this recipe!
Street Life Story
[email protected]I made this for a picnic and it was a hit! The melon and prosciutto were so refreshing, and the balsamic vinegar added a nice touch. I will definitely be making this again.
Mudasir Mengal
[email protected]This was a great appetizer for a party. It was light and refreshing, and everyone loved it. I will definitely be making it again!
zainab Bello
[email protected]I loved how easy this recipe was to make. It only took a few minutes to assemble, and it was ready to eat in no time. The flavors were also amazing - the melon was sweet and juicy, and the prosciutto was salty and savory.
afro_ tasty
[email protected]This was a delightful and refreshing summer dish! The sweet melon and salty prosciutto were a perfect combination, and the balsamic vinegar added a nice tang. I will definitely be making this again!