PROSCIUTTO DI PARMA SALAD
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Michael Uddo of G & E Courtyard Grill, featured in The Louisiana New Garde television series.
Provided by Molly53
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash, drain and chill all of the greens.
- Remove the core from the radicchio, cut into quarters and chill.
- Cut the prosciutto into strips and set aside.
- Shave the Romano into thin pieces and place in a large salad bowl.
- Add the greens, radicchio, prosciutto, black pepper and oil.
- Toss and serve or arrange on a chilled salad plate in a radial design with the prosciutto in the center.
Nutrition Facts : Calories 482.8, Fat 45.9, SaturatedFat 8.8, Cholesterol 18.5, Sodium 271.4, Carbohydrate 12.3, Fiber 9.5, Sugar 0.8, Protein 9.4
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Krishn Gupta
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Udud Ruudur
[email protected]I love the presentation of this salad. It's so colorful and inviting.
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[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kendra Orozco
[email protected]I've never made a salad with prosciutto before, but this recipe was so easy to follow. It turned out great!
Jad Elzein
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Michael Agbedam
[email protected]I added some chopped walnuts to this salad for extra crunch.
Yuri Afton
[email protected]I've made this salad with different types of melon and it's always delicious.
Kgadi Maphoso
[email protected]This salad is the perfect way to use up leftover prosciutto.
Jeremiah Mwamba
[email protected]I made this salad for a picnic and it was a huge hit.
Eva Lim
[email protected]I've never been a big fan of arugula, but this salad changed my mind. The peppery flavor of the arugula pairs perfectly with the other ingredients.
Jaden Mejia
[email protected]This salad is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Jessica Fielding
[email protected]I love the salty-sweet combination of the prosciutto and melon.
Shan Tarar
[email protected]This is my go-to salad recipe when I'm looking for something light and refreshing.
Amado Rodriguez
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Kayleen Esau
[email protected]This salad was a hit at my last party! The combination of salty prosciutto, sweet melon, and tangy arugula was perfect.