PROSCIUTTO CUPS
This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.
Provided by Frankie Feathers
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the garlic, spinach and ricotta cheese until well blended. Set aside. Place strips of prosciutto into mini muffin cups so that they line the bottom, but there is some meat hanging out over the sides, and it kind of looks like a flower. Fill each cup with about 1 1/2 tablespoons of the cheese mixture, or so the cup is full and rounded on the top. The filling should look like the center of the flower.
- Bake for 10 to 15 minutes, until the prosciutto is browned and stiff to the touch. The cups should be able to retain their shape after removing from the pan. Serve warm, but not hot.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 0.8 g, Cholesterol 16.6 mg, Fat 6.1 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 375.5 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #pork #easy #dietary #gluten-free #free-of-something #meat
You'll also love
PeramMaya Sunar
[email protected]These Prosciutto Cups are a great way to use up leftover prosciutto.
sedra Barwary
[email protected]I made these Prosciutto Cups for my family and they loved them.
Abumere Anthonia
[email protected]These Prosciutto Cups are the perfect finger food. They're easy to eat and they're always a hit.
Carmen Benejan
[email protected]I added a bit of extra cheese to the Prosciutto Cups and they were even more delicious.
Jasmine Saunders
[email protected]I followed the recipe exactly and the Prosciutto Cups turned out perfectly. They were crispy and flavorful.
Theetrix
[email protected]These Prosciutto Cups are so easy to make and they're always a crowd-pleaser.
Sbsje Wheie
[email protected]I've made these Prosciutto Cups several times and they're always a hit. They're the perfect combination of salty and sweet.
Nick Singh
[email protected]These Prosciutto Cups are a great appetizer for a party. They're easy to make and they always disappear quickly.
Tayabkhan Tayabkhan
[email protected]I made these Prosciutto Cups for my family and they loved them. They're a great way to use up leftover prosciutto.
Doug Allen
[email protected]These Prosciutto Cups are the perfect finger food. They're easy to eat and they're always a hit.
Trina Hunter
[email protected]I was a bit skeptical about these Prosciutto Cups, but I was pleasantly surprised. They were really good!
emira chaabane
[email protected]These Prosciutto Cups are so easy to make and they look so impressive. I'm definitely going to make them again for my next party.
TAMIM SHAREAR
[email protected]I added a bit of extra cheese to the Prosciutto Cups and they were even more delicious. I will definitely be making these again.
Shubhashshah Kumar
[email protected]I followed the recipe exactly and the Prosciutto Cups turned out perfectly. They were crispy and flavorful.
Bilkisu Adamu
[email protected]I've made these Prosciutto Cups several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Waqar Bhatti
[email protected]These Prosciutto Cups were a huge hit at my party! They were so easy to make and everyone loved them.