PROSCIUTTO COTTO PINWHEELS
Provided by Giada De Laurentiis
Categories appetizer
Time 4h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the ricotta, Parmigiano-Reggiano, oil and rosemary with a rubber spatula. Set aside.
- Lay two pieces of the prosciutto cotto on the board in front of you lengthwise, overlapping by half and patching holes where needed. Spread about 2 tablespoons of the cheese mixture evenly over the ham. Sprinkle the side closest to you with 2 tablespoons chopped giardiniera and press gently into the cheese. Roll the ham into a pinwheel starting with the edge closest to you and rolling away from you. Repeat for the remaining prosciutto cotto and filling. Wrap each roll tightly in plastic wrap and store in the refrigerator for at least 4 hours to firm up.
- To serve, unwrap the rolls and, using a sharp knife, slice into 3/4-inch pieces.
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Camilla Olivia
[email protected]I've made these pinwheels several times now and they always turn out perfect.
Md Masud Rana Masud
[email protected]These pinwheels are the perfect appetizer for any occasion.
Seneca Oliver
[email protected]I made these pinwheels for a picnic and they were a huge hit!
Speda Mham
[email protected]These pinwheels were a bit bland for my taste.
Alex Rolling
[email protected]I would definitely recommend this recipe to others.
Fidelity Media Network
[email protected]These pinwheels are so addictive! I can't stop eating them.
HAZEL TURNER
[email protected]I used a different type of cheese than the recipe called for and it turned out great!
irugoo company
[email protected]These pinwheels were a bit too dry for my taste.
Md Onoy
[email protected]I added some chopped sun-dried tomatoes to the filling for extra flavor.
KK KK
[email protected]I made a double batch of these pinwheels and froze them for later. They were just as good when I reheated them.
Muneeb Ahmed Abbasi
[email protected]These pinwheels would be perfect for a party or potluck.
spgtb 2014
[email protected]I'm allergic to prosciutto, so I substituted it with ham. The pinwheels were still delicious.
Avi Sen
[email protected]The recipe was easy to follow and the pinwheels turned out great!
bow ty
[email protected]The pinwheels were a bit too salty for my taste.
Ishak Dib
[email protected]These pinwheels were so easy to make, even for a beginner like me.
Casey Cowden
[email protected]I've tried many prosciutto pinwheel recipes, but this one is by far the best.
Danyal Abbasi
[email protected]I made these for my family and they were a huge success. Everyone asked for the recipe.
M Abuss
[email protected]These pinwheels were delicious! The prosciutto and cheese were a perfect combination.
Maureen Wojciechowski
[email protected]I'll be making these pinwheels again for sure!
Billy Lowe
[email protected]These prosciutto-wrapped pinwheels were a hit at my last party! They were so easy to make and everyone loved them.