PROSCIUTTO CHICKEN ROLLS
This is so good!
Provided by Ursula
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Place chicken breast halves between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/4-inch thickness.
- Mix ricotta cheese, spinach, sun-dried tomatoes, and Parmesan cheese together in a bowl.
- Place 1 slice prosciutto on top of each chicken breast; spread ricotta cheese evenly on top. Roll up chicken and secure with a toothpick.
- Arrange chicken rolls in the prepared baking pan; cover with 1 cup marinara sauce. Cover baking pan with aluminum foil.
- Bake in the preheated oven until sauce is bubbly, about 15 minutes. Uncover and baste chicken rolls. Continue baking, uncovered, until chicken is no longer pink in the center, about 5 minutes more.
- Slice each chicken roll into 4 or 5 slices. Spoon remaining 3/4 cup marinara sauce on top.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 11 g, Cholesterol 70 mg, Fat 7.5 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 2.4 g, Sodium 523.9 mg, Sugar 6.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khaj Khan
[email protected]This recipe was great! Very easy to follow and everything turned out perfectly. I will definitely be trying some of your other recipes.
nada
[email protected]I've made this recipe several times now, and it's always a hit at parties. The chicken is always cooked perfectly, and the prosciutto adds a delicious flavor. I usually serve it with a side of roasted vegetables and a dipping sauce.
Breanna Lynch
[email protected]This dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken, and it always turns out delicious. The chicken is always moist and flavorful, and the prosciutto adds a nice crispy texture. I usually serve it with a sid
Khushi Rauniyar
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken dish he'd ever had. The chicken was so tender and flavorful, and the prosciutto added a nice salty touch. I'll definitely be making this again.
Shohali Afroz
[email protected]This recipe is so easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the prosciutto adds a nice crispy texture. I usually serve it with a side of mashed potatoes and green beans.
Jevin Oliver
[email protected]I've made this recipe several times now, and it's always a hit at parties. The chicken is always cooked perfectly, and the prosciutto adds a delicious flavor. I usually serve it with a side of roasted vegetables and a dipping sauce.
Fit Mama
[email protected]This dish is a great way to use up leftover chicken. I usually make it with rotisserie chicken, and it always turns out delicious. The chicken is always moist and flavorful, and the prosciutto adds a nice crispy texture. I usually serve it with a sid
Md Mk
[email protected]I've made this recipe several times now, and it's always a hit at parties. The chicken is always cooked perfectly, and the prosciutto adds a delicious flavor. I usually serve it with a side of roasted vegetables and a dipping sauce.
Tanveer Bajwa
[email protected]This recipe is a great way to use up leftover chicken. I usually make it with rotisserie chicken, and it always turns out delicious. The chicken is always moist and flavorful, and the prosciutto adds a nice crispy texture. I usually serve it with a s
erke
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken dish he'd ever had. The chicken was so tender and flavorful, and the prosciutto added a nice salty touch. I'll definitely be making this again.
Tiffany Dean
[email protected]This dish is so easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the prosciutto adds a nice crispy texture. I usually serve it with a side of mashed potatoes and green beans.
Md Ferdaus Islam
[email protected]I've made this recipe several times now, and it's always a hit at parties. The chicken is always cooked perfectly, and the prosciutto adds a delicious flavor. I usually serve it with a side of roasted vegetables and a dipping sauce.
anas dogar
[email protected]This recipe is a great way to use up leftover chicken. I usually make it with rotisserie chicken, and it always turns out delicious. The chicken is always moist and flavorful, and the prosciutto adds a nice crispy texture. I usually serve it with a s
Jasmine Wilson
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken dish he'd ever had. The chicken was so tender and flavorful, and the prosciutto added a nice salty touch. I'll definitely be making this again.
Redimane
[email protected]This dish is so easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the prosciutto adds a nice crispy texture. I usually serve it with a side of mashed potatoes and green beans.
Moiz Asim
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the prosciutto adds a delicious flavor. I usually serve it with a side of roasted vegetables.
Abdelrhman Osama
[email protected]These prosciutto-wrapped chicken rolls were a hit at my last dinner party! The chicken was juicy and flavorful, and the prosciutto added a nice salty, crispy touch. I'll definitely be making these again.