PROSCIUTTO CHICKEN IN WINE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Prosciutto Chicken in Wine Sauce image

"Last year, I decided to grow basil, sage and thyme. The scent of sage is very enticing to me, so I included it in this recipe. The rest just happened." - Lorraine Caland - Thunder Bay, Ontario

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

1 broiler/fryer chicken (3 pounds), cut up and skin removed
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 tablespoon butter
1 cup white wine or reduced-sodium chicken broth
4 thin slices prosciutto or deli ham, chopped
1 shallot, chopped
1 tablespoon fresh sage or 1 teaspoon dried sage leaves
1 garlic clove, minced

Steps:

  • Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, brown chicken on all sides in oil and butter., Add the remaining ingredients, stirring to loosen browned bits. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until chicken juices run clear. Remove chicken and keep warm. Bring sauce to a boil; cook for 10-12 minutes or until liquid is reduced to 3/4 cup. Serve with chicken.

Nutrition Facts : Calories 231 calories, Fat 11g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 456mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

Carlyle Abrahams
[email protected]

I would definitely recommend this recipe to anyone who loves chicken and wine.


AWAiS 8BP YT
[email protected]

This is the best chicken dish I've ever had! The sauce is rich and flavorful, and the chicken is cooked to perfection.


Hikmat Rai
[email protected]

I'm not a fan of wine, so I used chicken broth instead. The dish was still very flavorful and delicious.


Gangajamuna Sandesh
[email protected]

I've made this recipe several times and it's always a hit. My guests love the creamy sauce and tender chicken.


Ridwan Hason
[email protected]

This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredible.


Mfundo Manyoni
[email protected]

I'm not a big fan of prosciutto, so I left it out of the recipe. The chicken was still very flavorful and juicy.


Pat Kelly
[email protected]

I substituted white wine for the red wine and it turned out great! The sauce was light and flavorful.


Monihar Khatun
[email protected]

The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.


Khylee Givens
[email protected]

This is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.


Shanaaz Gamiet
[email protected]

I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked evenly and the sauce was creamy and flavorful.


Sumi Begum Begum
[email protected]

This dish was absolutely delicious! The chicken was tender and juicy, and the wine sauce was flavorful and rich. I will definitely be making this again.