"Last year, I decided to grow basil, sage and thyme. The scent of sage is very enticing to me, so I included it in this recipe. The rest just happened." - Lorraine Caland - Thunder Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, brown chicken on all sides in oil and butter., Add the remaining ingredients, stirring to loosen browned bits. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until chicken juices run clear. Remove chicken and keep warm. Bring sauce to a boil; cook for 10-12 minutes or until liquid is reduced to 3/4 cup. Serve with chicken.
Nutrition Facts : Calories 231 calories, Fat 11g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 456mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Carlyle Abrahams
[email protected]I would definitely recommend this recipe to anyone who loves chicken and wine.
AWAiS 8BP YT
[email protected]This is the best chicken dish I've ever had! The sauce is rich and flavorful, and the chicken is cooked to perfection.
Hikmat Rai
[email protected]I'm not a fan of wine, so I used chicken broth instead. The dish was still very flavorful and delicious.
Gangajamuna Sandesh
[email protected]I've made this recipe several times and it's always a hit. My guests love the creamy sauce and tender chicken.
Ridwan Hason
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredible.
Mfundo Manyoni
[email protected]I'm not a big fan of prosciutto, so I left it out of the recipe. The chicken was still very flavorful and juicy.
Pat Kelly
[email protected]I substituted white wine for the red wine and it turned out great! The sauce was light and flavorful.
Monihar Khatun
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Khylee Givens
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
Shanaaz Gamiet
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked evenly and the sauce was creamy and flavorful.
Sumi Begum Begum
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the wine sauce was flavorful and rich. I will definitely be making this again.