PROSCIUTTO & CHEDDAR BREAKFAST BISCUITS
When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. -Kelly Boe, Whiteland, Indiana
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a bowl, combine biscuit mix, milk, melted butter and chives; mix just until moistened., Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 12-14 minutes or until golden brown., Meanwhile, in a large bowl, whisk eggs, milk and salt. Place a large skillet over medium heat. Add prosciutto and green onions; cook until prosciutto begins to brown, stirring occasionally. Stir in butter until melted. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat., Split warm biscuits in half. Fill with egg mixture.
Nutrition Facts : Calories 389 calories, Fat 22g fat (10g saturated fat), Cholesterol 226mg cholesterol, Sodium 969mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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Osama Memon
[email protected]These biscuits were ok, but I've had better.
Tristan Baldwin
[email protected]Meh.
Shamama Rehman
[email protected]I wasn't a big fan of these biscuits. The prosciutto was a bit too salty for my taste.
adaab khan
[email protected]These biscuits were a bit too dry for my taste, but they were still pretty good.
Maddox Webster
[email protected]I love the combination of prosciutto and cheddar cheese in these biscuits. They're perfect for a quick breakfast or snack.
Encounter Africa Safaris
[email protected]These biscuits were so easy to make and they turned out so good! I will definitely be making them again.
Ashley Harris
[email protected]Yum!
Harold Young
[email protected]These biscuits were amazing! I made them for my family for breakfast and they loved them. The biscuits were light and fluffy, and the prosciutto and cheddar cheese were a perfect combination. I will definitely be making these again.
Jahnzev Khan
[email protected]I wasn't a big fan of these biscuits. The prosciutto was a bit too salty for my taste, and the cheddar cheese was a bit too sharp. I think I would try a different recipe next time.
Journey Peoples
[email protected]These biscuits were a bit dry for my taste, but they were still pretty good. I think I would add a little more butter or milk to the dough next time.
momin khan taslim
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I usually add some chopped green onions to the dough for a little extra flavor.
Amsal Aqdas
[email protected]These biscuits were easy to make and so delicious! I used a pre-made biscuit mix to save time, and they still turned out great. The prosciutto and cheddar cheese were a perfect combination, and the biscuits were the perfect size for a quick breakfast
Sami Sam
[email protected]I followed the recipe exactly and the biscuits turned out perfect! They were golden brown and flaky on the outside, and soft and fluffy on the inside. The prosciutto and cheddar cheese were a great combination, and the biscuits were the perfect size
Md Shurim
[email protected]These prosciutto cheddar breakfast biscuits were a hit with my family! The biscuits were light and fluffy, and the prosciutto and cheddar cheese added a delicious savory flavor. I will definitely be making these again.