PROSCIUTTO, CANTALOUPE AND BUTTER SANDWICH WITH BASIL DRIZZLE
Provided by Molly Yeh
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- For the basil drizzle: Combine the basil, parsley, salt, red pepper flakes, garlic, lemon juice and chile in a mini food processor and pulse to make a chunky paste. Add the olive oil and process until smooth and bright green.
- For the prosciutto, cantaloupe and butter sandwich: Spread the butter on both cut sides of the baguette. Drizzle the bottom piece with a tablespoon or so of the basil drizzle. Layer the prosciutto and cantaloupe on the bottom piece of the baguette, ruffling and folding the prosciutto as you go. Drizzle a tablespoon of the basil drizzle over the top. Drizzle the cut side of the top piece with 1/4 cup or so of the basil drizzle. Place the top piece of baguette on the prosciutto and cantaloupe and cut into 2 sandwiches using a serrated knife. Serve the extra basil drizzle on the side or reserve for another use.
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BD GAMEING
b.g@yahoo.comThe cantaloupe was not ripe enough, so the sandwich was not as sweet as I would have liked.
Karen Gavel
gavelk@hotmail.comI found the prosciutto to be a bit too salty.
Judy Acevedo
acevedo_j95@gmail.comThis sandwich is a little too rich for my taste.
Thaafir Damon
d85@aol.comI'm allergic to cantaloupe, so I used honeydew melon instead. It was still really good!
Kudirat Salahudeen
s@gmail.comI added a little bit of arugula to my sandwich for some extra flavor. It was delicious!
oluwakemi
oluwakemi78@yahoo.comThis recipe is a great way to use up leftover prosciutto.
zxc sannk
sannk_z@gmail.comI'm not a big fan of cantaloupe, but I really enjoyed this sandwich. The prosciutto and butter balanced out the sweetness of the cantaloupe perfectly.
Itzangel Bliss
i_bliss76@gmail.comI made this sandwich for my friends and they all loved it. It's definitely a recipe that I'll be making again.
MD JIBON HASAN
hasanm@gmail.comThis sandwich is perfect for a summer picnic or potluck.
miss Arju Akter Priya
a_miss@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious sandwich.
Mohammad Akhi
a-m26@gmail.comThis recipe is so easy to follow and the results are amazing. The sandwich is so flavorful and refreshing.
Angela Jele
jele-a@hotmail.comI've made this sandwich several times now and it's always a crowd-pleaser. The combination of prosciutto, cantaloupe, and butter is just irresistible.
Davie Jodern
d-jodern@hotmail.comTried this recipe and it was a hit! The basil drizzle really made the dish.
Beshackeem Goodwin
b.goodwin@hotmail.comThis sandwich is a delightful explosion of flavors! The salty prosciutto, sweet cantaloupe, and creamy butter are perfectly balanced by the tangy basil drizzle. The combination of textures is also spot-on, with the crispy prosciutto contrasting the s