PROSCIUTTO, CANTALOUPE AND BUTTER SANDWICH WITH BASIL DRIZZLE
Provided by Molly Yeh
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- For the basil drizzle: Combine the basil, parsley, salt, red pepper flakes, garlic, lemon juice and chile in a mini food processor and pulse to make a chunky paste. Add the olive oil and process until smooth and bright green.
- For the prosciutto, cantaloupe and butter sandwich: Spread the butter on both cut sides of the baguette. Drizzle the bottom piece with a tablespoon or so of the basil drizzle. Layer the prosciutto and cantaloupe on the bottom piece of the baguette, ruffling and folding the prosciutto as you go. Drizzle a tablespoon of the basil drizzle over the top. Drizzle the cut side of the top piece with 1/4 cup or so of the basil drizzle. Place the top piece of baguette on the prosciutto and cantaloupe and cut into 2 sandwiches using a serrated knife. Serve the extra basil drizzle on the side or reserve for another use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BD GAMEING
[email protected]The cantaloupe was not ripe enough, so the sandwich was not as sweet as I would have liked.
Karen Gavel
[email protected]I found the prosciutto to be a bit too salty.
Judy Acevedo
[email protected]This sandwich is a little too rich for my taste.
Thaafir Damon
[email protected]I'm allergic to cantaloupe, so I used honeydew melon instead. It was still really good!
Kudirat Salahudeen
[email protected]I added a little bit of arugula to my sandwich for some extra flavor. It was delicious!
oluwakemi
[email protected]This recipe is a great way to use up leftover prosciutto.
zxc sannk
[email protected]I'm not a big fan of cantaloupe, but I really enjoyed this sandwich. The prosciutto and butter balanced out the sweetness of the cantaloupe perfectly.
Itzangel Bliss
[email protected]I made this sandwich for my friends and they all loved it. It's definitely a recipe that I'll be making again.
MD JIBON HASAN
[email protected]This sandwich is perfect for a summer picnic or potluck.
miss Arju Akter Priya
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious sandwich.
Mohammad Akhi
[email protected]This recipe is so easy to follow and the results are amazing. The sandwich is so flavorful and refreshing.
Angela Jele
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The combination of prosciutto, cantaloupe, and butter is just irresistible.
Davie Jodern
[email protected]Tried this recipe and it was a hit! The basil drizzle really made the dish.
Beshackeem Goodwin
[email protected]This sandwich is a delightful explosion of flavors! The salty prosciutto, sweet cantaloupe, and creamy butter are perfectly balanced by the tangy basil drizzle. The combination of textures is also spot-on, with the crispy prosciutto contrasting the s