PROSCIUTTO BREAKFAST BAKE
Great breakfast or brunch idea. The capsicum stays fairly crisp so if you prefer it softer pre-cook while heating the oven. While eating I thought red onion would also make a good addition so have listed that as an optional ingredient.
Provided by Peter J
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat over to 180C / 350°F.
- Trim excess fat from prosciutto and lay into small lightly greased ramekin dish with fat end at the bottom and other end laying out to the side.
- Crack egg into dish and carefully, top with diced capsicum and pepper (and onion if using) and fold prosciutto over the top.
- Bake for 15 minutes for fairly soft yolks, around 20 if you like them firmer.
- Serve over a slice of toast.
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Jeheiei Fwjwj
[email protected]I'm definitely making this again. It's a keeper!
jyoti karki
[email protected]This is a great recipe for a quick and easy breakfast. It's perfect for busy mornings.
Glory Daniel
[email protected]I followed the recipe exactly, but my bake didn't turn out as well as the picture. It was still tasty, though.
JRP
[email protected]The bake was a little dry, but the flavor was good.
Young Fred
[email protected]This was a bit too salty for my taste, but overall it was a good dish.
Jessica Zitel
[email protected]I added some chopped fresh spinach to the bake and it was delicious. This is a versatile recipe that can be easily customized to your taste.
Bikash Xetri
[email protected]This is a great recipe for a make-ahead breakfast or brunch. It's easy to assemble and can be baked right before serving.
Sarah Alotaibi
[email protected]I'm not a big fan of prosciutto, but I really enjoyed this dish. The flavors were well-balanced and the bake was very moist.
Me Imam Hossein
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Md Eyio9itt
[email protected]This prosciutto breakfast bake was a hit with my family! It was easy to make and the flavors were incredible.