PROSCIUTTO-BASIL CROSTINI
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.
- Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper.
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Lakhmeerjan
[email protected]These crostini are a must-try for any party or gathering.
KD
[email protected]I highly recommend this recipe to anyone who loves Italian food.
Thobeka Maphumulo
[email protected]I've tried this recipe with different types of bread and they're always delicious.
Mehar Usaid
[email protected]These crostini are a great way to use up leftover bread.
ummey ibra
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Rakibul Alam
[email protected]These crostini are so easy to make, even a beginner cook can make them.
Erin Vandepitte
[email protected]I love the salty-sweet flavor of these crostini.
Hakerz A
[email protected]These crostini are the perfect finger food.
bangla Fun
[email protected]I made these crostini for a party and they were gone in minutes.
Amerigo Hills
[email protected]These crostini are so addictive! I can't stop eating them.
Saddique Jutt
[email protected]I love the pop of color that the basil adds to these crostini.
Nafiur Islam
[email protected]These are the perfect appetizer for any occasion.
Syed Faisal Shah
[email protected]I've made these crostini several times now and they're always a crowd-pleaser.
Juel Babu
[email protected]These crostini are so easy to make, but they look and taste like they came from a fancy restaurant.
Rapelang Wilson Luvha
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they come together to create a really flavorful dish.
Malikabbas123 Abbbas123
[email protected]This recipe is a great way to use up leftover prosciutto. I always have some in my fridge and this is a delicious way to use it up.
Jason Thompson
[email protected]I made these crostini for a picnic and they were perfect! They were easy to make and transport, and they tasted delicious.
Randall Moore
[email protected]These crostini were a hit at my party! Everyone loved the combination of prosciutto, basil, and balsamic vinegar.