PROSCIUTTO, ASPARAGUS AND PARMESAN ANGEL HAIR PASTA
Should you have left over prosciutto, pan fry until crisp and use as additional garnishment. From ValSoCal's blog.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions, drain and put pack into the warm pot.
- Meanwhile, heat oil in a large frying pan over medium high heat. Cook onion, garlic and mushrooms until fragrant and semi done. Add Prosciutto and asparagus and cook until asparagus is bright green, about 3 minute
- Add cream, 1/3 cup cheese, salt and pepper and red pepper flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
- Pour sauce with vegetables over pasta and toss to coat.
- Top with additional parmesan cheese and, if desired, prosciutto chips (see recipe description).
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Cody Layne
[email protected]I love this recipe! It's so simple, but it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Bijaya Thakur
[email protected]This recipe is a great way to use up leftover prosciutto and asparagus. I had some leftover from a charcuterie board, and this was a perfect way to use it up. The dish was delicious and easy to make.
Kuzi Yuya
[email protected]I'm not a fan of angel hair pasta, so I used spaghetti instead. The dish still turned out great. The sauce was flavorful and creamy, and the spaghetti was cooked perfectly.
Christopher Crocker
[email protected]This recipe was a lifesaver! I was short on time, but I still wanted to make something special for dinner. This dish came together in no time, and it was absolutely delicious. I will definitely be keeping this recipe in my back pocket.
derrick dean
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I would have liked. I think I might have added too much flour. Other than that, the dish was delicious.
Yohannes Desalegn
[email protected]This recipe was a little too salty for my taste. I think I would use less Parmesan cheese next time. Otherwise, it was a good recipe.
Luzaan Solomon
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the combination of flavors, and the angel hair pasta was a nice change from the usual spaghetti or penne. I will definitely be making this again.
Mona Ayman
[email protected]This was a quick and easy weeknight meal. I used pre-cooked shrimp and asparagus, and it still turned out great. The sauce was flavorful and creamy, and the angel hair pasta was cooked perfectly.
Hannan Mia
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The prosciutto and Parmesan cheese helped to balance out the flavor of the asparagus, and the angel hair pasta was a nice touch. I would definitely recommend this recipe to others.
Holly Maiden
[email protected]This recipe was a hit! The combination of prosciutto, asparagus, and Parmesan cheese was delicious, and the angel hair pasta cooked perfectly. I will definitely be making this again.