PROSCIUTTO, APPLE, AND BRIE MONTE CRISTOS
Steps:
- Combine the mustard and honey in a small bowl. Set the bread slices on a work surface and spread one side of each with the mustard mixture, dividing it evenly. Top 4 of the bread slices with the Brie, prosciutto, apple slices, and then the remaining 4 slices of bread, mustard side down. Beat the eggs and allspice in a large shallow bowl. Melt 1-1/2 Tbs. of the butter in a 10-inch nonstick skillet over medium-low heat. Dip both sides of two of the sandwiches into the eggs. Cook, covered, until the bottom sides are golden, about 3 minutes. Carefully flip and continue cooking, covered, until the other sides are golden, about 2 minutes. Transfer to a plate and keep warm. Repeat with the remaining butter and sandwiches. Cut the sandwiches in half, sprinkle with salt, and serve. Serving Suggestions Serve with a simple frisée salad. nutrition information (per serving): Calories (kcal): 600; Fat (g): 29; Fat Calories (kcal): 260; Saturated Fat (g): 15; Protein (g): 29; Monounsaturated Fat (g): 8; Carbohydrates (g): 54; Polyunsaturated Fat (g): 2; Sodium (mg): 1640; Cholesterol (mg): 270; Fiber (g): 5
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Alfonso Zepeda
[email protected]I would definitely recommend this recipe to anyone who loves Monte Cristos.
Grace Payne
[email protected]These Monte Cristos were perfect for a quick and easy lunch.
Andrew Haskell
[email protected]I'm not a big fan of apples, but I still enjoyed these Monte Cristos. The prosciutto and brie were a great combination.
Linamandla Mpama
[email protected]These Monte Cristos were a bit time-consuming to make, but they were worth it! They were so delicious.
Izykiel Emery
[email protected]I had a hard time finding prosciutto at my local grocery store, but I was able to find it at a specialty food store.
Shishir Ahmed
[email protected]These Monte Cristos were a bit too salty for my taste, but I think that's because I used a different type of prosciutto than the recipe called for.
Dj Rony sopner Rajkomar
[email protected]I used a different type of cheese than the recipe called for and my Monte Cristos still turned out great! This recipe is very versatile.
Atikul Islam
[email protected]I followed the recipe exactly and my Monte Cristos turned out great! I highly recommend this recipe.
Christian Castellanos
[email protected]These Monte Cristos were a bit too sweet for my taste, but my husband loved them.
Meer hassan jat meer hassan jat
[email protected]I'm not a big fan of Monte Cristos, but these prosciutto-apple-brie ones were really good! The flavors were well-balanced and the bread was crispy and fluffy.
Salman Cheema
[email protected]These Monte Cristos were so good, I ate two of them! I'll definitely be making them again soon.
Mav Mav
[email protected]I added a little bit of Dijon mustard to the egg mixture and it gave the Monte Cristos a nice tangy flavor.
Moshanabbas Moshanabbas
[email protected]These Monte Cristos were easy to make and turned out great! I used sourdough bread instead of white bread and it was delicious.
Noor Jan
[email protected]The prosciutto and brie were a great combination, and the apples added a nice sweetness. The bread was perfectly crispy and fluffy.
Mlp Alina
[email protected]I've never had a Monte Cristo before, but these prosciutto-apple-brie ones were amazing! I'll definitely be making them again.
rembo jekichan
[email protected]I made these Monte Cristos for dinner last night and they were delicious! My husband and I both loved them.
Rahman Shofyz
[email protected]These prosciutto-apple-brie Monte Cristos were a hit at our brunch! The combination of sweet, salty, and tangy flavors was perfect, and the bread was crispy and fluffy.