Provided by Molly O'Neill
Categories easy, quick, salads and dressings, appetizer, side dish
Time 15m
Yield Two main-course or four first-course servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Place tomatoes in a small saucepan and cover with water. Bring to a boil, reduce heat and simmer until softened, about 5 minutes. Drain. In a large bowl, toss together tomatoes, salad greens and prosciutto.
- In a small bowl, whisk together the vinegar, oil, salt and pepper. Place the bread on a baking sheet and top each piece with a slice of mozzarella. Bake until the cheese is melted, about 5 minutes.
- Toss the salad with the dressing and divide between 2 or 4 plates. Divide the croutes between the plates and serve immediately.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 10 grams, Carbohydrate 23 grams, Fat 21 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 1309 milligrams, Sugar 10 grams, TransFat 0 grams
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Spykey Da Hiphopian
[email protected]This salad is a must-try for any salad lover. It's unique, flavorful, and easy to make.
Billy Yarbro
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests.
hamza ali2299
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Bill Mathias
[email protected]I love the combination of flavors in this salad. The prosciutto is salty, the tomatoes are sweet, and the mozzarella is creamy.
Lucy Mugi
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Shanitah Cutely
[email protected]I'm not usually a fan of salads, but this one is amazing. I could eat it every day.
Kehmari Smith
[email protected]This salad is a great way to use up leftover prosciutto and tomatoes.
Sanowar Hosen
[email protected]I've never had a salad like this before. It's so unique and flavorful.
Muzamil Sayil
[email protected]This is one of my favorite salads to make. It's so easy and always turns out delicious.
Karla Orellana
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Nayem BHAI
[email protected]The croutons in this salad are the perfect finishing touch. They add a nice crunch and flavor.
Snowfire
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Aabi Thapa
[email protected]I love the smokiness of the mozzarella in this salad. It really takes it to the next level.
Hadia Asad
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
TITUS FANDAY
[email protected]This salad was a hit at my last party! The combination of prosciutto, tomatoes, and smoked mozzarella is perfect.