PROSCIUTTO- AND SPINACH-STUFFED SHELLS
Here's a cheesy pasta dish with smoky prosciutto, frozen spinach, and fresh basil. Yum!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/3 cup of the pasta sauce over bottom of baking dish.
- In medium bowl, mix 1 cup of the mozzarella cheese, the cottage cheese, prosciutto and spinach. Spoon scant 2 tablespoons mixture into each shell. Arrange filled shells in baking dish. Pour remaining pasta sauce over stuffed shells. Sprinkle remaining 2 cups mozzarella cheese evenly over sauce.
- Cover dish with foil. Bake 30 to 40 minutes or until thoroughly heated. Sprinkle with basil.
Nutrition Facts : Calories 590, Carbohydrate 61 g, Cholesterol 55 mg, Fat 1, Fiber 5 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1750 mg, Sugar 17 g, TransFat 0 g
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Bijoy Nag
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Tanbir GAMING
[email protected]These shells were a bit too salty for my taste, but overall they were still good.
kyaw thu
[email protected]This was the first time I've ever made stuffed shells and they turned out great! Thanks for the recipe.
Ahmad hassan Joiya
[email protected]I'm so glad I found this recipe! It's a keeper.
Stephen Jenkins
[email protected]These shells are so delicious! I love the combination of prosciutto and spinach.
Ir Shaad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Xawiiwo Maxamed
[email protected]I love this recipe! It's so easy to make and the shells are always cooked perfectly.
Tim Blackburn
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover ham or prosciutto.
Sean Burns
[email protected]I made this recipe for my family and they loved it! The shells were cooked perfectly and the filling was delicious.
Vandell Slade
[email protected]This was my first time trying this recipe and it won't be my last. The shells were delicious and the filling was creamy and flavorful.
Usman Mogal
[email protected]I've made this recipe a few times and it always turns out great. The shells are always cooked perfectly and the filling is delicious.
Arjun Anu
[email protected]These shells are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time.
Md Al-Amin Islam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham or prosciutto.
Maha MA
[email protected]I made these shells for a potluck and they were a big hit! Everyone loved them.
Cole Lamouche
[email protected]These shells were delicious! The filling was rich and flavorful and the shells were cooked perfectly.
Ahmed Ashref
[email protected]This was my first time making stuffed shells and they turned out great! I will definitely be making them again.
Dorothy Muller
[email protected]I followed the recipe exactly and the shells turned out perfectly. The filling was creamy and flavorful.
Samara Abdirahman
[email protected]These shells were so easy to make and they turned out so well! I will definitely be making them again.
wendesen demsea
[email protected]I made this recipe for a party and it was a total success! Everyone loved the shells and they were gone in minutes.
Hariskhan Khan
[email protected]This recipe was a huge hit with my family! The shells were perfectly cooked and the filling was delicious. I loved the combination of prosciutto and spinach.