These appetizers are so delicious and I have received so many compliments on them!
Provided by asimons0728
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Place a slice of prosciutto on a work surface; top with 1 basil leaf and 1 mozzarella ball. Roll prosciutto around basil and mozzarella cheese and secure with a toothpick. Repeat process, alternating with soppressata, until all ingredients are used. Refrigerate until serving.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 1.9 g, Cholesterol 73.4 mg, Fat 22 g, Protein 16.8 g, SaturatedFat 11 g, Sodium 852.5 mg, Sugar 1 g
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BLAST BOY
[email protected]I would definitely recommend these rolls to anyone looking for a delicious and easy appetizer.
Sara Sara
[email protected]I've made these rolls several times now and they are always a hit.
Liliana Carroll
[email protected]These rolls were perfect for my party! They were easy to make and everyone loved them.
Fabricio Alva
[email protected]These rolls were a bit more work than I expected, but they were worth it in the end.
Eli Hradek
[email protected]I made these rolls for my family and they loved them! They are now a regular part of our dinner rotation.
Joel Gonzalez
[email protected]These rolls were amazing! I will definitely be making them again.
Eya Ayari
[email protected]I had some trouble getting the rolls to rise, but after a few tries I finally got it right.
M Thraq
[email protected]These rolls were a little too salty for my taste, but overall they were still good.
Caleb Whicker
[email protected]I followed the recipe exactly and the rolls turned out great! They were the perfect appetizer for my dinner party.
confidence Blessing
[email protected]These rolls were delicious! The prosciutto and soppressata were a great combination and the bread was soft and fluffy.
penny “Penny cruiz” cruiz
[email protected]I made these rolls for a picnic and they were perfect! They were easy to transport and everyone loved them.
MR Usman
[email protected]These rolls were a hit at my party! They were so easy to make and everyone loved them.