PROSCIUTTO AND ROCKMELON (CANTALOUPE) WITH BALSAMIC GLAZE
From Australian BH&G Diabetic Living - a lovely refreshing summer dish. The recipe called for Rockmelon but food.com does not recognise and I think cantaloupe is the equivalent - rockmelon is an orange fleshed melon. There is no cooking time (unless you are making the glaze) but if not serving immediately keep chilled in the refrigerator.
Provided by ImPat
Categories Melons
Time 21m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a slicer, mandolin or vegetable peeler, slice the peeled rockmelon/cantaloupe into long ribbons and cut each slice of prosciutto into 3 long strips.
- Roll up the strips of rockmelon and arrange on plates and then roll up the strips of prociutto and place on the rockmelon.
- Drizzle the balsamic glaze and oil on the plates around the melon and sprinkle with pepper to serve.
- BALSAMIC GLAZE (reduced balsamic vinegar), if you cannot buy you can make it by putting 80ml (1/3 cup) balsamic vinegar in a small non-stick frypan and bring to a simmere over high heat and then reduce heat to medium-high and simmer for 3-5 minutes or until vinegar reduces and thickens and this will make 1 tablespoon of glaze and if it is too thick, jusst add a little more vinegar.
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Rocky Bhai
[email protected]Yum!
Colin Boyd
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. The melon is so refreshing and the prosciutto is perfectly salty. The balsamic glaze is the perfect finishing touch.
keen enough
[email protected]This dish is so refreshing and perfect for a summer party. The melon is so light and sweet, and the prosciutto adds a nice salty flavor. The balsamic glaze is the perfect finishing touch.
Spiker Abram
[email protected]This dish is a great way to use up leftover melon. I had some cantaloupe that was about to go bad, so I decided to try this recipe. It turned out great! The melon was still sweet and juicy, and the prosciutto added a nice salty flavor. The balsamic g
Mehrsa Nejdastne
[email protected]I found this recipe to be a bit bland. The melon wasn't very flavorful and the prosciutto was a bit dry. The balsamic glaze helped a little, but overall I was disappointed.
Brett M
[email protected]This dish was a little too sweet for my taste, but I think that's just a personal preference. The melon was very ripe and juicy, and the prosciutto was good quality. The balsamic glaze was a nice touch.
Keabetswe Madi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The melon and prosciutto go together surprisingly well, and the balsamic glaze is the perfect finishing touch. I'll definitely be making this again.
Nayon Islam
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Nyabwori Doreen
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The melon is so refreshing and the prosciutto is perfectly salty. The balsamic glaze is the perfect finishing touch.
Tsughfz fgugcgvb
[email protected]This recipe was a hit at my last party! The combination of sweet melon and salty prosciutto is divine, and the balsamic glaze adds a touch of elegance. I highly recommend this dish for any occasion.