PROSCIUTTO AND POTATO PIZZA
I have seen a lot of these recipes out there for potato and prosciutto pizza, and I tried a few and came up with this! It has a lot of innovations, like cooking the onions and prosciutto together to give the onions more flavor. The reduced balsamic goes really well with all of the savory flavors. Enjoy!
Provided by Saul Brodsky
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 12 to 15 minutes. Drain and let cool, 10 to 15 minutes. Slice each potato 1/4-inch thick.
- Preheat the oven to 450 degrees F (230 degrees C). Place a pizza pan in the oven to get hot.
- Heat 1 teaspoon oil in a skillet over medium heat; stir in garlic. Cook until it starts to smoke, about 30 seconds. Stir in prosciutto and onion. Add Italian seasoning and cook and stir until the onion has started to brown and prosciutto starts to shrivel, 10 to 15 minutes.
- Meanwhile, heat a small saucepan over medium-low heat. Pour in balsamic vinegar and cook until thickened, 15 to 20 minutes.
- Roll pizza dough out to desired thickness. Pull the hot pan out of the oven and place dough on it. Drizzle with olive oil and lay potato slices evenly over dough. Cover pie with prosciutto-onion mixture and roasted red peppers. Grate Parmesan cheese on top.
- Bake in the preheated oven until crust starts to turn golden brown, about 15 minutes. Remove from the oven and drizzle with balsamic.
Nutrition Facts : Calories 472.8 calories, Carbohydrate 63.1 g, Cholesterol 29.8 mg, Fat 16.2 g, Fiber 4.7 g, Protein 17.8 g, SaturatedFat 5.1 g, Sodium 1314 mg, Sugar 10.5 g
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Krishna Magar
[email protected]I'm definitely going to make this pizza for my next party. It looks like it would be a crowd-pleaser.
Kefilwe Bebe
[email protected]I'm not a big fan of prosciutto, but I'm willing to give this recipe a try. It looks really good.
Antonio Argueta
[email protected]This recipe looks delicious! I can't wait to try it.
Rizwan Bashir
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked the potatoes.
Sita Magar
[email protected]This pizza is a keeper! I'll definitely be making it again.
Bliss Bouchie
[email protected]Great recipe! I made this pizza for a party and everyone loved it. The potatoes were a unique and delicious addition.
Carly Garver
[email protected]I'm not a big fan of potatoes on pizza, but this recipe changed my mind! The potatoes were crispy and flavorful, and they paired perfectly with the prosciutto and mozzarella.
Cassanova Tremolina
[email protected]This pizza was a bit too greasy for my taste. I think I'll try using less olive oil next time.
Shwrov Prence
[email protected]This is my go-to pizza recipe! It's so easy to make and always turns out delicious. I love the crispy potatoes and the salty prosciutto. Yum!
Shehbaz Ahmad
[email protected]The pizza was good, but I found the potatoes to be a bit bland. I think next time I'll try parboiling them before roasting to help them brown better.
Emma House
[email protected]I've made this pizza several times and it's always a favorite. I usually add some chopped red onion and bell pepper to the potatoes before roasting. It adds a nice extra flavor.
RAJ YT
[email protected]Followed the recipe exactly and the pizza turned out great! The potatoes were perfectly roasted and the prosciutto added a nice salty flavor. I would definitely recommend this recipe.
Robel Seyfu
[email protected]This prosciutto and potato pizza was a hit! The combination of salty prosciutto, crispy potatoes, and creamy mozzarella was perfect. I especially loved the crispy edges of the pizza. Will definitely make this again.