PROSCIUTTO AND POTATO CAKES
A great way to use up leftover mash, I use this easy recipe as a side dish and the family love it! Alternatively these could be served on their own with a nice dipping sauce.
Provided by Tisme
Categories Lunch/Snacks
Time 40m
Yield 24 Patties, 24 serving(s)
Number Of Ingredients 13
Steps:
- Make the mashed potato first (using the mash ingredients) and allow to cool.
- Add the egg, green onions prosciutto and garlic to the cooled potato.
- Take two tablespoons of potato mixture and form into a patty. Dip the patty into the extra egg and press into the breadcrumbs until well coated in crumbs. Repeat this process with the remaining mixture.
- Using a medium heat, heat enough oil to cover the base of a large non-stick fying pan, cook the patties in batches for 3-4 minutes on each side or until a golden brown colour.
Nutrition Facts : Calories 127.1, Fat 4.3, SaturatedFat 2.1, Cholesterol 51, Sodium 149, Carbohydrate 17.5, Fiber 1.6, Sugar 1.3, Protein 4.6
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amber davis
[email protected]These potato cakes were easy to make and they turned out great. I would definitely make them again.
We_All_Are_Warrior-Women
[email protected]I loved the combination of flavors in these potato cakes. The prosciutto and cheese were a perfect match.
Sobdel Sarker
[email protected]These potato cakes were a bit too greasy for my taste. I think I would use less butter next time.
Abdla Ayadop
[email protected]I'm not a big fan of potato cakes, but I really enjoyed these. They were crispy on the outside and soft and fluffy on the inside.
Klllk Mhjj
[email protected]These potato cakes were easy to make and they turned out great. I would definitely make them again.
Mamunur Khan
[email protected]I made these potato cakes for my husband and he loved them! He said they were the best potato cakes he's ever had.
Rasel Hosain
[email protected]These potato cakes were a bit too salty for my taste. I think I would use less prosciutto next time.
Denver Young
[email protected]I'm not a big fan of prosciutto, but I really enjoyed these potato cakes. The potatoes were perfectly cooked and the cheese was melted and gooey.
Cabdiyare Cabdi
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were crispy and golden brown and the prosciutto added a nice touch of flavor.
Felipe J Guerena
[email protected]I found these potato cakes to be a bit bland. I think I would add more salt and pepper next time.
Ahsan Nasir
[email protected]I loved the combination of flavors in these potato cakes. The prosciutto and cheese were a perfect match.
Arif Sewag
[email protected]These potato cakes were easy to make and they tasted great. I would definitely make them again.
Dennis Dama
[email protected]I followed the recipe exactly and the potato cakes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and chives and they were delicious.
Chukwuka Evoh Peter (Chika chika)
[email protected]These potato cakes were good, but I found them to be a bit greasy. I think I would use less butter next time.
Maggy Hauwanga
[email protected]I've made these prosciutto and potato cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Syed Asif Raza
[email protected]I made these potato cakes for a brunch party and they were a huge success! Everyone loved them.
abrham mhretu
[email protected]These prosciutto and potato cakes were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. The prosciutto added a nice salty flavor and the potatoes were perfectly cooked.