PROSCIUTTO AND PEPPER RISOTTO
I adapted this recipe as a number of people I cooked it for didn't like mushrooms but I didn't note down the original version so can't tell you what it was I'm afraid! I made this for 4 friends before and I 'm sure we had some left over so I've put the portions as 5. I personally add some extra cream in as I like the texture quite creamy and also once I added some chopped asparagus too which worked really well.
Provided by Karen Pea
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter and oil in a pan.
- Add the finely chopped onion and the crushed garlic clove.
- Stir in the rice for 1 minute.
- Add all the vegetable stock and white wine.
- Boil and simmer for 20 mins until the liquid disappears - stirring frequently.
- Add finely chopped pepper and ham then cook for a few minutes longer.
- Lastly add lemon juice , salt and pepper plus stir in the cream to taste.
- NOTE: I keep some extra vegetable stock to hand so that I can add it if the mixture gets quite dry.
Nutrition Facts : Calories 178.7, Fat 8.1, SaturatedFat 3.7, Cholesterol 14.7, Sodium 41.4, Carbohydrate 19.5, Fiber 0.9, Sugar 2.4, Protein 1.9
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Maria Clara Gones
[email protected]I'm not a fan of prosciutto, so I used bacon instead. It was still really good.
Camila Reyes
[email protected]This risotto was delicious! I made it for a dinner party and everyone loved it.
CameliaAtvaif Sealey
[email protected]I followed the recipe exactly and it turned out perfectly. This is a great dish for a special occasion.
Arsh Deep
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Albert Lucas
[email protected]This dish was a disaster! The rice was overcooked and the sauce was too thin.
Leslie Thomas
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Parmesan cheese, and it improved the flavor a lot.
MJ Jacobs
[email protected]This risotto was a little too salty for my taste, but overall it was a good dish.
Rasel Reza
[email protected]5 stars!
Mohmmed KA
[email protected]I love this recipe! It's become a regular in my dinner rotation.
Okara Rung
[email protected]This dish was easy to make and very flavorful. I used a dry white wine instead of the vermouth, and it turned out great.
Sabbir King
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The combination of prosciutto, peppers, and cheese was perfect.
Wendey Williams
[email protected]This risotto was a hit with my family! The prosciutto added a delicious savory flavor, and the bell peppers gave it a nice pop of color and crunch. I will definitely be making this again.