PROSCIUTTO AND PEPPER RISOTTO
I adapted this recipe as a number of people I cooked it for didn't like mushrooms but I didn't note down the original version so can't tell you what it was I'm afraid! I made this for 4 friends before and I 'm sure we had some left over so I've put the portions as 5. I personally add some extra cream in as I like the texture quite creamy and also once I added some chopped asparagus too which worked really well.
Provided by Karen Pea
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter and oil in a pan.
- Add the finely chopped onion and the crushed garlic clove.
- Stir in the rice for 1 minute.
- Add all the vegetable stock and white wine.
- Boil and simmer for 20 mins until the liquid disappears - stirring frequently.
- Add finely chopped pepper and ham then cook for a few minutes longer.
- Lastly add lemon juice , salt and pepper plus stir in the cream to taste.
- NOTE: I keep some extra vegetable stock to hand so that I can add it if the mixture gets quite dry.
Nutrition Facts : Calories 178.7, Fat 8.1, SaturatedFat 3.7, Cholesterol 14.7, Sodium 41.4, Carbohydrate 19.5, Fiber 0.9, Sugar 2.4, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #rice #european #italian #one-dish-meal #pasta-rice-and-grains
You'll also love
Maria Clara Gones
g24@aol.comI'm not a fan of prosciutto, so I used bacon instead. It was still really good.
Camila Reyes
reyes-c@hotmail.comThis risotto was delicious! I made it for a dinner party and everyone loved it.
CameliaAtvaif Sealey
s_cameliaatvaif87@yahoo.comI followed the recipe exactly and it turned out perfectly. This is a great dish for a special occasion.
Arsh Deep
arsh_deep@gmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Albert Lucas
l.albert@yahoo.comThis dish was a disaster! The rice was overcooked and the sauce was too thin.
Leslie Thomas
tl67@gmail.comI found this recipe to be a bit bland. I added some extra garlic and Parmesan cheese, and it improved the flavor a lot.
MJ Jacobs
jm74@hotmail.comThis risotto was a little too salty for my taste, but overall it was a good dish.
Rasel Reza
rasel96@yahoo.com5 stars!
Mohmmed KA
ka-m@hotmail.frI love this recipe! It's become a regular in my dinner rotation.
Okara Rung
r29@hotmail.comThis dish was easy to make and very flavorful. I used a dry white wine instead of the vermouth, and it turned out great.
Sabbir King
king@aol.comI'm not usually a fan of risotto, but this recipe changed my mind. The combination of prosciutto, peppers, and cheese was perfect.
Wendey Williams
williams.w@yahoo.comThis risotto was a hit with my family! The prosciutto added a delicious savory flavor, and the bell peppers gave it a nice pop of color and crunch. I will definitely be making this again.