PROSCIUTTO AND PEAS
This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea haters will like this one! -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Add prosciutto; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, peas and onion in drippings until tender, 5-7 minutes. Sprinkle with prosciutto.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 349mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
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Magrett Sephesu
[email protected]I would give this recipe a 4 out of 5 stars.
Nadiya Nomi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Villgirkitchen
[email protected]I'm not sure what went wrong, but my sauce never thickened up.
Md Suhel Rana
[email protected]I served this dish over pasta and it was a hit with my guests.
Anna Alvanu
[email protected]This recipe is a great way to use up leftover prosciutto.
Dewan Kumar
[email protected]I accidentally used frozen peas instead of fresh peas, but the dish still turned out great.
Beldine Besong
[email protected]The sauce was too thin for my liking. I would add more flour or cornstarch next time to thicken it up.
Arbaz Yousaf
[email protected]This recipe was a bit bland for my taste. I would add more garlic and herbs next time.
M Usman
[email protected]I substituted chicken broth for the white wine and it was still delicious.
Damodar Gyawali
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Bulumko Manganyelwa
[email protected]This was a quick and easy weeknight meal that my whole family loved.
Armando Salillar
[email protected]I'm not a huge fan of peas, but I really enjoyed this dish. The prosciutto and sauce were so good that I forgot all about the peas.
Kenyatta Washington
[email protected]This recipe was absolutely delicious! The prosciutto and peas were a perfect combination, and the sauce was flavorful and rich. I will definitely be making this again.