PROSCIUTTO AND ONION OMELETTE
Inspired from a favorite pasta sauce, I modified this and put it in an omelet one morning at the cottage.
Provided by mr.bishop
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 1
Number Of Ingredients 8
Steps:
- Roll each prosciutto slice into a cylinder and cut into 3/4-inch segments; put into a saucepan. Stir onion, tomato, and Pinot Grigio with the prosciutto; cook over medium-high heat until most of the wine has evaporated, about 10 minutes.
- Heat olive oil in a small skillet or omelet pan over medium heat. Beat egg and egg whites together in a small bowl; pour into the hot skillet and tilt the skillet around so the egg covers the cooking surface completely. Cook egg undisturbed until no longer wet on top, about 5 minutes.
- Pour the prosciutto mixture over one half of the egg; top with Cheddar cheese. Lift the opposing half of the egg with a spatula and fold over the filling. Continue to cook until the cheese melts, about 2 minutes more.
Nutrition Facts : Calories 529.3 calories, Carbohydrate 10.8 g, Cholesterol 247.4 mg, Fat 30.7 g, Fiber 1.5 g, Protein 30.3 g, SaturatedFat 12.6 g, Sodium 1087.6 mg, Sugar 5.7 g
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jemimah nduku
[email protected]I love that this omelette is so customizable. You can add or omit ingredients to suit your taste.
mike larson
[email protected]This omelette is the perfect way to start your day. It's filling, flavorful, and easy to make.
Richard Burdett
[email protected]I made this omelette for a brunch party, and it was a huge success. Everyone loved it!
Shelton Mangena
[email protected]I'm always looking for new omelette recipes, and this one is definitely a keeper. It's so delicious and versatile.
Collo Ye
[email protected]This omelette is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Nombuso Melinda
[email protected]I love the combination of salty prosciutto and sweet onions in this omelette. It's a perfect balance of flavors.
Noah
[email protected]I've made this omelette several times now, and it's always a hit. It's a great recipe to have in your repertoire.
Mozzi Chippa
[email protected]This omelette is also great for lunch or dinner. I like to serve it with a salad or some roasted vegetables.
michael ugoh
[email protected]I served my omelette with a side of toast and fruit. It was a delicious and satisfying breakfast.
Orgil Batzaya
[email protected]I cooked my omelette over medium heat, and it cooked perfectly. I didn't have to worry about it burning.
Marie Klingenfuss
[email protected]I used a non-stick skillet, and my omelette didn't stick at all. It was so easy to flip.
Sisay Mekonen
[email protected]I'm not a fan of onions, so I omitted them from my omelette. It was still very tasty.
Raj Khalifa LTD
[email protected]This omelette is a great way to use up leftover prosciutto. I always have some on hand, so it's nice to have a recipe that I can use it in.
Parker Armstrong
[email protected]I made this omelette for my kids, and they loved it! They even asked for seconds.
hannah mosley
[email protected]I'm not a big fan of prosciutto, so I used ham instead. It was still delicious!
The Tideswell
[email protected]I added some chopped spinach and mushrooms to my omelette, and it turned out great! It's a great way to sneak some extra veggies into your diet.
Japheth Korir
[email protected]I love how easy this omelette is to make. It's perfect for a quick and easy breakfast or lunch. And it's always a hit with my family.
Juliana Awortwi
[email protected]This omelette was fluffy and packed with flavor! The prosciutto and onion complemented each other perfectly, and the cheese added a gooey richness. I'll definitely be making this again.