PROSCIUTTO AND OLIVE PASTA SALAD
Dinner ready in 20 minutes! Enjoy this wonderful pasta salad made with spinach and ham - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt and oil. Drain and rinse well with cold water; drain.
- In large bowl, stir together spinach, olives, prosciutto, oregano and oil. Add pasta and cheese; toss well.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Fiber 5 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 510 mg
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Mahbubor Rahman
[email protected]This is a great recipe for a light and refreshing summer meal. The combination of flavors is perfect and the salad is very easy to make.
Olima Parvin
[email protected]I made this pasta salad for a potluck last week and it was a huge hit! Everyone raved about the flavors and the presentation. I will definitely be making this again.
Hahahah Hezekiah
[email protected]This pasta salad is a great way to use up leftover grilled chicken or shrimp. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Kelly Walgren
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper! It's simple to make, but the flavors are complex and delicious.
Bazi Bazi
[email protected]This pasta salad is a great make-ahead dish, so it's perfect for busy weeknights. I often make it on the weekend and then eat it for lunch throughout the week.
Andrea Torakova
[email protected]I love this pasta salad! It's so flavorful and versatile. I often add different ingredients to the salad, such as grilled chicken, shrimp, or vegetables.
MD ANAM HOSSAIN
[email protected]This is a great recipe for a light and refreshing summer meal. The combination of flavors is perfect and the salad is very easy to make.
Surendra Chapagain
[email protected]I made this pasta salad for a potluck last week and it was a huge hit! Everyone raved about the flavors and the presentation. I will definitely be making this again.
Elise Luetjen
[email protected]This pasta salad is a great way to use up leftover grilled chicken or shrimp. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Rizwan Mughal
[email protected]I'm always looking for new pasta salad recipes, and this one definitely fits the bill! It's simple to make, but the flavors are complex and delicious. I especially love the salty and savory combination of the prosciutto and olives.
Eman Kanwal
[email protected]This is one of my favorite pasta salad recipes. It's so versatile and can be made with whatever ingredients you have on hand. I often add grilled chicken or shrimp to the salad, and sometimes I'll use a different type of pasta, such as penne or rotin
Elizabeth Chifodya
[email protected]I made this pasta salad for a picnic last weekend and it was a hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus.
Shehroz Hassan
[email protected]This pasta salad is the perfect summer dish! It's light, refreshing, and packed with flavor. The prosciutto and olives add a salty and savory touch, while the lemon vinaigrette dressing adds a bright and tangy flavor. I will definitely be making this