PROSCIUTTO AND MUSHROOM QUESADILLAS
These crispy quesadillas are ready in less than 20 minutes and are very satisfying.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until soft, 3 to 5 minutes. Add mushrooms, and cook until mushrooms are browned, about 7 minutes. Transfer to a bowl and toss with lemon juice. Wipe skillet clean.
- Divide prosciutto, Gruyere, mushroom mixture, and arugula among bottom halves of lavash bread or halves of tortillas; fold other half over filling to close. Heat remaining oil in skillet over medium-high and cook a quesadilla until cheese melts and lavash or tortilla is crisp, 1 to 2 minutes per side. Repeat with remaining quesadillas.
Nutrition Facts : Calories 522 g, Fat 27 g, Fiber 3 g, Protein 26 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
manisha magar
[email protected]I had some trouble getting the quesadillas to stay closed. I think I needed to use more cheese.
gabriel rodriguez
[email protected]These quesadillas were a bit too salty for my taste. I think I'll use less prosciutto next time.
apurba Saha
[email protected]I'm not a big fan of prosciutto, but I really enjoyed these quesadillas. The mushrooms were perfectly cooked and the cheese was melted and gooey.
Adesuwa Wilson
[email protected]These quesadillas were easy to make and turned out great! I used a variety of mushrooms, and they all worked well.
Ahmad Akmal
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these quesadillas. The prosciutto and cheese were a great combination.
Jasmine Arroyo
[email protected]These quesadillas were delicious! I made them for a brunch party and they were a big hit. I will definitely be making them again.
Waqarchanna Waqarchanna
[email protected]I had some trouble getting the quesadillas to stay closed. I think I needed to use more cheese.
Nasrin Nurie
[email protected]These quesadillas were a bit too salty for my taste. I think I'll use less prosciutto next time.
Efe ldahosa
[email protected]I'm not a big fan of prosciutto, but I really enjoyed these quesadillas. The mushrooms were perfectly cooked and the cheese was melted and gooey.
NAFIS ANWAR
[email protected]These quesadillas were easy to make and turned out great! I used a variety of mushrooms, and they all worked well.
Christal Thesnaar
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Site4 Music
[email protected]These quesadillas were a hit with my family! The prosciutto and mushrooms were a great combination, and the cheese was melted and gooey. I will definitely be making these again.