Provided by Emeril Lagasse
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend.
- Arrange the slices of bread on a flat work surface and spread the vinaigrette on one side of each slice. Divide the mozzarella equally among 4 of the bread slices. Top with the prosciutto and roasted red peppers, then place the remaining 4 slices of bread on top, vinaigrette-side down, to form 4 sandwiches.
- Heat a grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per side.
- Photograph my Andrew Mccaul
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Murad Gondal
[email protected]I made this dish for my family and they all loved it.
Mostafa Eid
[email protected]This was a really good sandwich. I would definitely recommend it.
DaNish WaHeeD
[email protected]I'm not sure what I did wrong, but my sandwich was really soggy.
Faysal Ahamad
[email protected]This was a great recipe for a quick and easy lunch.
Mr Jordan Sith
[email protected]I followed the recipe exactly and my sandwich turned out perfectly.
Siman Wabari
[email protected]This was a bit too greasy for my taste.
Okafor promise
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best sandwich he's ever had.
Andrella Johnson
[email protected]This was a delicious and easy to make sandwich. I will definitely be making it again.
Husnul Maab
[email protected]I'm not sure what I did wrong, but my sandwich was really dry.
Brinda Funk
[email protected]This was a bit too bland for my taste.
Kasule Haroonah
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Kevarious Young
[email protected]This was a great recipe for a quick and easy meal.
Gamer KH
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as well as the one in the picture.
Michelle Espinoza
[email protected]This was a bit too salty for my taste.
yarra ialii
[email protected]I'm not a big fan of prosciutto, but this sandwich was still really good. The mozzarella and bread were cooked perfectly.
sanju gurung
[email protected]This was a great recipe! The sandwich was delicious and easy to make.
Rebecca Yusuf
[email protected]I made this dish for my family last night and they loved it! The flavors were incredible and the instructions were easy to follow.
Covid Lopez
[email protected]This was an amazing dish! I've never had anything like it before. The prosciutto and mozzarella were cooked perfectly, and the bread was toasted to perfection. I will definitely be making this again soon.