PROSCIUTTO AND MOZZARELLA CROSTINI
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
- Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
- Broil the cheese until it melts. Serve hot.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 1 gram, TransFat 0 grams
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[email protected]I made these crostini for a party, and they were a huge success. Everyone loved them!
bilal lala
[email protected]I'm not a big fan of prosciutto, so I used thinly sliced ham instead. The crostini were still delicious!
Aiden Graham
[email protected]These crostini are so easy to make, and they're always a hit. I love the combination of salty prosciutto, creamy mozzarella, and fresh basil.
sanjiv kusahwaha
[email protected]I love that this recipe is so versatile. I've used different types of bread, cheese, and toppings, and they've always turned out great. It's a great way to use up leftover ingredients.
Katie Woodard
[email protected]I've made these crostini several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
John Chuchu
[email protected]These crostini were a bit bland for my taste. I think they could have used more seasoning or a more flavorful cheese.
Trinity Mensah
[email protected]The recipe was easy to follow, and the crostini turned out beautifully. However, I found that the mozzarella cheese was a bit too salty for my taste. Next time, I'll use a milder cheese.
Damilare Joshua
[email protected]These crostini were a hit at my party! They were easy to prepare ahead of time, and they disappeared quickly. I'll definitely be making them again.
Abdul Rehman Joyo
[email protected]I'm not usually a fan of crostini, but these were exceptional. The bread was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the addition of the balsamic glaze.
Paulina Timisa
[email protected]Wow! These Prosciutto and Mozzarella Crostini were incredibly delicious and easy to make! The combination of salty prosciutto, creamy mozzarella, and fresh basil was heavenly. My guests raved about them and asked for the recipe.