PROSCIUTTO AND GRUYERE WRAPS
Prosciutto, gruyere and mushrooms are a savory combination in these wraps that will satisfy for lunch or for a light dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- In a bowl, combine mushrooms, lemon juice, and extra-virgin olive oil; season with salt and pepper. Let stand, stirring occasionally, until mushrooms are softened, about 30 minutes. Rub lavash lightly with garlic clove.
- Dividing evenly, layer lavash with prosciutto and gruyere cheese, red onion, marinated mushrooms (liquid reserved), and baby arugula. Season with salt and pepper and drizzle each lavash with 1 tablespoon reserved mushroom liquid. Roll up to form a wrap. Cut in half to serve.
Nutrition Facts : Calories 523 g, Fat 29 g, Fiber 2 g, Protein 24 g
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JJ Ward
[email protected]These wraps are so versatile. I have made them with different types of bread, cheese, and vegetables. They are always delicious.
Qaisar Bhai
[email protected]I love that these wraps can be made ahead of time. It makes them perfect for busy weeknights.
Ratna Khadka
[email protected]These wraps are a great way to use up leftover roasted vegetables.
Numa Rai
[email protected]I have made these wraps for my kids' lunch boxes and they always come home empty.
Isaac Murphy
[email protected]These wraps are so easy to make and they are always a hit with my family and friends.
Doolow Cabdi
[email protected]I love the combination of prosciutto and gruyere in these wraps. They are so flavorful and delicious.
rika van der westhuizen
[email protected]These wraps are the perfect party food. They are easy to make ahead of time and they are always a crowd-pleaser.
Ndale Salim
[email protected]I have made these wraps several times and they are always a hit. They are so easy to make and they taste amazing.
Ali imran
[email protected]These wraps are a great appetizer or snack. They are also perfect for a quick and easy lunch.
Perfect Ug
[email protected]I love these wraps! They are so versatile. I have made them with different types of bread, cheese, and vegetables. They are always delicious.
Mehneeb Shah
[email protected]I made these wraps for my kids and they loved them. They are a great way to get them to eat their vegetables.
Faruk vai
[email protected]I followed the recipe exactly and the wraps turned out perfectly. The prosciutto and gruyere were a great combination and the wraps were very flavorful.
Rakin Ahead
[email protected]I made these wraps for a quick and easy lunch. They were delicious and filling. I will definitely be making them again.
Malik Nicole
[email protected]These prosciutto and gruyere wraps were a hit at my last party! They were so easy to make and everyone loved them.