PROSCIUTTO AND GOAT CHEESE ROULADES
Suggested wine for this appetizer - Shiraz. This recipe is from Woodbridge wines website. Delicious!
Provided by Golden Sunflower
Categories Cheese
Time 10m
Yield 24 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix goat cheese, parsley and garlic together in a bowl until well blended. Place about 2 teaspoons of the mixture on each prosciutto slice. Fold the sides of each slice over cheese then fold one end over, forming a roll. Arrange the rolls on a plate and sprinkle with olive oil, lemon juice and pepper to taste. Serve at room temperature. Enjoy!
Nutrition Facts : Calories 119.5, Fat 10.2, SaturatedFat 6.1, Cholesterol 22.4, Sodium 146.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8, Protein 6.2
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water monke
[email protected]These roulades were a bit time-consuming to make, but they were worth the effort. They're perfect for a special occasion.
lillian zimmerman
[email protected]I'm not a big fan of goat cheese, but these roulades were surprisingly good. The prosciutto and roasted red peppers really balanced out the flavor.
Jasmine Khan
[email protected]These roulades were amazing! I made them for my family and they loved them. I will definitely be making them again.
mike Ezichi
[email protected]I thought the roulades were a bit bland. I think I'll try adding some more herbs and spices to the filling next time.
Gladys onuoha
[email protected]The roulades were easy to make and very tasty. I used a store-bought pesto and it worked out great. I will definitely be making these again.
Aletha Mitchell
[email protected]These roulades were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Falak Falak
[email protected]I found that the roulades were a bit dry. I think I'll try adding a little bit of olive oil to the filling next time.
Harry Ride
[email protected]These roulades were a bit time-consuming to make, but they were worth the effort. They're perfect for a special occasion.
Cyndi Ackerson
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fillings and it's always been a hit. A great way to use up leftover roasted red peppers.
SandraNgaletsane Shayi
[email protected]These roulades were easy to make and turned out great! I used a store-bought pesto instead of making my own and it still tasted delicious.
Victor Playz
[email protected]I'm not a big fan of goat cheese, but these roulades were surprisingly good. The prosciutto and roasted red peppers really balanced out the flavor. Will definitely be making these again.
Rajendra Kunwar
[email protected]Wow! These roulades were a hit at my dinner party. The combination of salty prosciutto, creamy goat cheese, and sweet roasted red peppers was perfect. Will definitely be making these again!
Md. Emam
[email protected]Absolutely delicious and easy to make! A real crowd-pleaser. I used sun-dried tomatoes instead of roasted red peppers and it was still amazing.