PROSCIUTTO AND FIG-SPREAD SANDWICH

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Prosciutto and Fig-Spread Sandwich image

Our homemade Fig Spread turns a humble sandwich into an Italian delight.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 15m

Number Of Ingredients 5

Fig Spread
1 baguette or Italian bread
8 slices prosciutto
8 thin slices Asiago cheese
8 to 12 arugula leaves

Steps:

  • Cut 1 baguette or Italian bread into four 5-to-6-inch pieces; split each piece horizontally.
  • Spread 1 to 2 tablespoons Fig Spread on all 8 halves; layer 4 halves with 2 slices prosciutto, 2 thin slices Asiago cheese, and 2 or 3 leaves of arugula. Top with remaining bread halves. Serve.

Nutrition Facts : Calories 406 g, Fat 14 g, Fiber 6 g, Protein 22 g

Tamim Howlader
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This sandwich was just okay. I've had better.


Sai sai Loun
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I would have liked more fig spread on my sandwich, but overall it was a good recipe.


Alan Jones
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This sandwich was a bit too messy to eat, but it was still delicious.


Noran Dolly Gibson
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The instructions were a bit unclear, but I was able to figure it out. The sandwich was worth the effort!


naeema Hafeez
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This sandwich was a bit too sweet for my taste, but I can see how others might enjoy it.


Zandile Khobo
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I wasn't sure about the combination of prosciutto and fig spread, but I was pleasantly surprised! The flavors worked really well together.


Doris Nkirote
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This sandwich was so easy to make and it tasted delicious! I loved the combination of prosciutto, fig spread, and arugula.


Derek Franklin
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The flavors in this sandwich were unreal! The prosciutto and fig spread were a perfect match, and the arugula added a nice touch of freshness.


Louis Mavros
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I tried this recipe and it turned out amazing! The flavors were well-balanced and the sandwich was easy to make. I would highly recommend it!


Samantha Hamilton
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This prosciutto and fig spread sandwich was an absolute delight! The combination of sweet and salty flavors was perfect, and the arugula added a nice peppery bite. I will definitely be making this again!