Our homemade Fig Spread turns a humble sandwich into an Italian delight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Cut 1 baguette or Italian bread into four 5-to-6-inch pieces; split each piece horizontally.
- Spread 1 to 2 tablespoons Fig Spread on all 8 halves; layer 4 halves with 2 slices prosciutto, 2 thin slices Asiago cheese, and 2 or 3 leaves of arugula. Top with remaining bread halves. Serve.
Nutrition Facts : Calories 406 g, Fat 14 g, Fiber 6 g, Protein 22 g
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Tamim Howlader
[email protected]This sandwich was just okay. I've had better.
Sai sai Loun
[email protected]I would have liked more fig spread on my sandwich, but overall it was a good recipe.
Alan Jones
[email protected]This sandwich was a bit too messy to eat, but it was still delicious.
Noran Dolly Gibson
[email protected]The instructions were a bit unclear, but I was able to figure it out. The sandwich was worth the effort!
naeema Hafeez
[email protected]This sandwich was a bit too sweet for my taste, but I can see how others might enjoy it.
Zandile Khobo
[email protected]I wasn't sure about the combination of prosciutto and fig spread, but I was pleasantly surprised! The flavors worked really well together.
Doris Nkirote
[email protected]This sandwich was so easy to make and it tasted delicious! I loved the combination of prosciutto, fig spread, and arugula.
Derek Franklin
[email protected]The flavors in this sandwich were unreal! The prosciutto and fig spread were a perfect match, and the arugula added a nice touch of freshness.
Louis Mavros
[email protected]I tried this recipe and it turned out amazing! The flavors were well-balanced and the sandwich was easy to make. I would highly recommend it!
Samantha Hamilton
[email protected]This prosciutto and fig spread sandwich was an absolute delight! The combination of sweet and salty flavors was perfect, and the arugula added a nice peppery bite. I will definitely be making this again!