PROSCIUTTO AND FIG-JAM SANDWICHES
Steps:
- Cut baguette into four 5- to 6-inch-long pieces; split each piece horizontally, leaving one side intact. Spread all bread halves with fig jam; layer bottom halves with prosciutto, cheese, and arugula. Fold halves together, and serve.
- Fig Jam
- In a medium saucepan, combine figs with sugar and the water. Bring to a boil, stirring to dissolve sugar. Reduce heat. Cover and simmer until almost all liquid has evaporated and figs are very tender, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice. Puree until smooth (if mixture is too thick, add up to 1/4 cup additional water, a little at a time). Jam can be refrigerated up to 1 month in an airtight container.
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roman davis
[email protected]I can't wait to try these sandwiches with different types of bread and fillings.
Chisom V Okoye
[email protected]These sandwiches are a great way to use up leftover prosciutto and fig jam.
Ryan Pooh
[email protected]I've made these sandwiches several times now, and they're always a hit.
Dan Garrun
[email protected]These sandwiches are perfect for a party or a potluck.
Misty Westrom
[email protected]I'm not a huge fan of sandwiches, but I loved these! The combination of flavors and textures was perfect.
Yassmin Mostafa
[email protected]These sandwiches are so easy to make, but they look and taste like they came from a gourmet deli.
tugume shakur
[email protected]I'm definitely going to be making these sandwiches again.
April Shepherd _ Bittle
[email protected]I love the combination of prosciutto and fig jam. It's a classic for a reason.
Dhanshi Shahanu
[email protected]These sandwiches are perfect for a summer picnic!
Ujjal Mojumder
[email protected]Overall, I thought these sandwiches were a great idea, but I think they need a few tweaks to be perfect.
Muktesh Mandal
[email protected]I found the sandwiches to be a bit dry. I think I'll add some butter or mayonnaise next time.
Attah Samuel
[email protected]These sandwiches were a bit too sweet for me, but I think I just need to use less fig jam next time.
Khan Masood
[email protected]I used a different type of bread and it worked out great.
Ben Underwood
[email protected]I added a bit of goat cheese to my sandwiches and it was amazing!
Golden
[email protected]These sandwiches were easy to make and perfect for a quick lunch or dinner.
ZANEE BOY
[email protected]I'm not a big fan of fig jam, but I really enjoyed these sandwiches. The prosciutto and arugula were a great balance to the sweetness of the jam.
AbdelGhafour
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved the unique flavor combination.
tiragalo orefile
[email protected]These prosciutto and fig jam sandwiches were a delightful combination of sweet and savory flavors. The fig jam was the perfect complement to the salty prosciutto, and the arugula added a nice touch of freshness.