PROSCIUTTO AND CHEESE STUFFED LAMB TENDERLOIN
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Using a paring knife, cut a 3-inch wide pocket, about 2-inches deep, into the side of each tenderloin. Season the cavity with salt and pepper. Stuff 1 slice of prosciutto, 1 slice of cheese, and 2 basil leaves into each pocket. Tie 1 piece of kitchen twine at each end and 1 piece in the center of each tenderloin to secure the filling. Season the stuffed tenderloins with salt and pepper.
- In a large skillet, heat the oil over medium-high heat, add the tenderloins and sear until golden brown, about 3 minutes per side. Transfer the tenderloins to an oiled baking pan. Roast for 8 to 10 minutes or until the internal temperature registers 150 degrees F on an instant-read thermometer for medium-rare.
- Place the skillet over high heat, add the Marsala wine, and cook for 1 minute, scraping the brown bits that cling to the bottom of the pan with a wooden spoon. Add the chicken stock and cook until the liquid is reduced by half, about 4 minutes. Remove the skillet from the heat and whisk in the butter until melted.
- To serve:
- Remove the kitchen twine, slice the tenderloins and arrange on serving plates. Spoon the sauce over the sliced tenderloin and garnish with the chopped basil.
- *Cook's Note: This recipe will also work with beef rib Spencer steaks or filet mignon.
- While the lamb is roasting:.
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Arbaz Rajpoot
[email protected]This dish was a bit more challenging to make than I expected, but it was totally worth it! The lamb was tender and flavorful, and the prosciutto and cheese filling was rich and decadent. I would definitely recommend this recipe to anyone who is looki
Thaedyra Kroft
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the prosciutto and cheese filling was amazing. I will definitely be making this again.
Maya Ale
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The lamb is always tender and juicy, and the prosciutto and cheese filling is always flavorful and gooey. I love that it's a relatively easy recipe to make, bu
Grace Wanjiru Njeri
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb was tender and juicy, and the prosciutto and cheese filling was flavorful and gooey. I would definitely make this recipe again.
Supun Chathuranga
[email protected]This recipe was a bit challenging to make, but it was worth it! The lamb was cooked perfectly and the prosciutto and cheese filling was delicious. I would definitely recommend this recipe to anyone who is looking for a challenge.
Dennis Breiz
[email protected]I loved this recipe! The lamb was so tender and flavorful, and the prosciutto and cheese filling was perfect. I will definitely be making this again.
Osiame Ximba
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The prosciutto and cheese filling was also delicious. I will definitely be making this again.
Santo Choudhury
[email protected]Overall, I thought this recipe was good, but I think it could be improved with a few tweaks. I would definitely recommend trying it out and seeing what you think.
SHAH PORAN
[email protected]The prosciutto and cheese filling was a bit too rich for my taste. I think I might try using a different type of cheese next time, such as a mozzarella or a cheddar.
bruce beasley
[email protected]I found that the lamb was a bit dry. I think I might try cooking it for a shorter amount of time next time.
Urmy Urmy
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a bit too much prosciutto. Next time I will use less prosciutto and see if that helps.
Deb Berry
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always cooked perfectly and the prosciutto and cheese filling is always delicious. I love that it's a relatively easy recipe to make, but it always looks and tastes like it ca
shehu toheeb
[email protected]This recipe was easy to follow and the results were amazing! The lamb was tender and juicy, and the prosciutto and cheese filling was flavorful and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make mea
Nahid Md
[email protected]I made this recipe for my family and they all loved it! The lamb was cooked perfectly and the prosciutto and cheese filling was delicious. I would definitely make this recipe again.
Ivana Bogicevic
[email protected]This dish was a bit more challenging to make than I expected, but it was totally worth it! The lamb was tender and flavorful, and the prosciutto and cheese filling was rich and decadent. I would definitely recommend this recipe to anyone who is looki
Maria Dulman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the prosciutto and cheese filling was amazing. I will definitely be making this again.
Roberto Ortiz
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The lamb is always tender and juicy, and the prosciutto and cheese filling is always flavorful and gooey. I love that it's a relatively easy recipe to make, bu
Moth Hadley
[email protected]I made this for a special occasion dinner and it was a huge hit. The lamb was tender and flavorful, and the prosciutto and cheese filling was rich and decadent. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Afnan Jamal
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was cooked to perfection and the prosciutto and cheese were melted and gooey. My guests raved about it!
Chris Schiess
[email protected]This dish was an absolute delight! The lamb was tender and juicy, the prosciutto and cheese added a delicious salty and savory flavor, and the herbs and spices gave it a wonderful depth of flavor. I will definitely be making this again.