PROSCIUTTO AND BRIE CALZONE WITH APPLE
Provided by Tyler Florence
Categories side-dish
Time 1h26m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For Dough: In the bowl of a standing mixer fitted with a dough hook, bloom the yeast by combining it with warm water and sugar. Stir gently to dissolve, then let stand 5 minutes until foam appears. Turn mixer on low and slowly add the flour, 1 cup at a time. Pour in 1/4 cup olive oil and add salt. When the dough starts to come together, increase the speed to medium. Stop the machine periodically to scrape the dough off the hook. Mix until the dough pulls away from the sides of the bowl, about 10 minutes.
- Turn the dough out onto a lightly floured work surface and fold over itself a few times. Form dough into a round and place in an oiled bowl, turn to coat the entire ball with oil so it doesn't form a skin. Cover with plastic wrap or damp towel and let rise in a warm place until doubled in size, about 45 minutes. Test the dough by pressing 2 fingers into it. If indents remain, the dough is adequately risen. When ready, knead the dough gently and divide in 4 balls. Sprinkle the rounds lightly with flour, cover, and let rest for 15 minutes. This will relax the dough, making it easier to stretch.
- For Calzones: Place a pizza stone in the oven and preheat to 400 degrees F. if you don't have a stone, simply grease a baking pan. Roll or spread the dough discs into 10-inch circles, leave the dough slightly thick so that the filling will not ooze out. Lay half the prosciutto, apples, Brie, and sage onto 1 side of the dough round and brush the outer edge with egg wash to help form a seal. Fold dough over to enclose the filling and form a large turnover. Roll up the edges with your fingers to close tightly and prevent leaking. Cut a few slashes in the top to allow steam to escape during baking and brush with egg wash. Repeat with remaining rounds. Sprinkle a pizza peel (or prepared baking pan) with cornmeal and carefully transfer the calzones. Bake directly on pizza stone for 25 to 30 minutes until golden brown. Let the calzones rest 10 minutes before cutting to allow the cheese to set.
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Fridah Challo
[email protected]This recipe was easy to follow and the calzone turned out great! I used a store-bought pizza dough, which made it even easier. I will definitely be making this again.
Shafi Ibna Jakir
[email protected]This calzone was delicious! The crust was perfectly crispy and the filling was flavorful and cheesy. I especially liked the combination of prosciutto, brie, and apple. It was a unique and delicious flavor combination.
Armeena Ramzan
[email protected]I'm not a huge fan of calzones, but I thought I'd give this recipe a try. I'm so glad I did! This calzone was amazing. The crust was crispy and the filling was flavorful and cheesy. I will definitely be making this again.
Fhumulani Mapholi
[email protected]This was a great recipe! The calzone was easy to make and it turned out delicious. I used a store-bought pizza dough, which made it even easier. I will definitely be making this again.
Muslim Afridi
[email protected]I made this calzone for my family and they loved it! The kids especially loved the apple. I will definitely be making this again.
alisa taualofa
[email protected]This calzone was delicious! The crust was perfectly crispy and the filling was flavorful and cheesy. I especially liked the addition of the apple. It gave the calzone a nice sweetness.
Tj Kilburn
[email protected]I'm not a huge fan of brie, but I thought I'd give this recipe a try. I'm so glad I did! The brie was actually really good in the calzone. It was melted and gooey, and it paired perfectly with the prosciutto and apple.
Riwan Khan
[email protected]This recipe was easy to follow and the calzone turned out great! I used a store-bought pizza dough, which made it even easier. I will definitely be making this again.
Makenzie Quick
[email protected]I made this calzone for a party and it was a hit! Everyone loved it. I especially liked the combination of prosciutto, brie, and apple. It was a unique and delicious flavor combination.
Deliah Boles
[email protected]This calzone was delicious! The crust was perfectly crispy and the filling was flavorful and cheesy. I especially liked the addition of the apple. It gave the calzone a nice sweetness.
Tehzeeb Faisal
[email protected]I'm not a huge fan of calzones, but I thought I'd give this recipe a try. I'm so glad I did! This calzone was amazing. The crust was crispy and the filling was flavorful and cheesy. I will definitely be making this again.
Ronald
[email protected]This was a great recipe! The calzone was easy to make and it turned out delicious. I used a store-bought pizza dough, which made it even easier. I will definitely be making this again.
Veronica Amara
[email protected]I made this calzone for my family and they loved it! The kids especially loved the apple. I will definitely be making this again.
Tahmid Khan
[email protected]This calzone was delicious! The crust was perfectly crispy and the filling was flavorful and cheesy. I will definitely be making this again.
Taswill Walker
[email protected]I'm not a huge fan of brie, but I thought I'd give this recipe a try. I'm so glad I did! The brie was actually really good in the calzone. It was melted and gooey, and it paired perfectly with the prosciutto and apple.
Zain Khattak
[email protected]This recipe was easy to follow and the calzone turned out great! I used a store-bought pizza dough, which made it even easier. I will definitely be making this again.
MUHAMMAD ESSA KHAN
[email protected]I made this calzone for a party and it was a hit! Everyone loved it. I especially liked the addition of the apple. It gave the calzone a nice sweetness.
Marwa Elnaili
[email protected]This was a great recipe! The combination of prosciutto, brie, and apple was perfect. The calzone was crispy on the outside and gooey on the inside. I will definitely be making this again.