PROSCIUTTO AND BOURSIN WRAPPED ASPARAGUS
A simple and delicious appetizers your guests will devour. Skinny, chilled asparagus and a good quality prosciutto will guarantee success. Feel free to try different soft cheeses. Roasted tomatoes added to this recipe is wonderful. A bit harder to work with but worth it.
Provided by shadowgirl...
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Trim Asparagus ends and blanch in boiling salted water for 30-45 seconds and immediately place in an ice water bath.
- Take half package of boursin cheese and 2 tablespoons of heavy cream (optional) and blend to a crumbly texture.
- Start to roll:.
- Place a piece of prosciutto on wax paper.
- Add asparagus and top with cheese.
- Roll.Chill. Eat.
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md fokhor
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Daisy the Dog
[email protected]These were perfect! I followed the recipe exactly and they turned out great. I will definitely be making these again.
ayoub khelfa
[email protected]These were a bit too salty for my taste, but they were still good. I think next time I will use less prosciutto.
CMN Chilas media network
[email protected]These were delicious and so easy to make! I used goat cheese instead of Boursin and they were still amazing. I will definitely be making these again.
Giga Slayer
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them and I got so many compliments. I will definitely be making these again.
coster munjanganja
[email protected]These were a bit bland for my taste, but they were still good. I think next time I will add some more herbs and spices.
Marie Grant
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Elias Sarkar
[email protected]These were perfect! I followed the recipe exactly and they turned out great. I will definitely be making these again.
Carmilla Price
[email protected]These were a bit too salty for my taste, but they were still good. I think next time I will use less prosciutto.
Karen Tunks
[email protected]These were delicious and so easy to make! I used goat cheese instead of Boursin and they were still amazing. I will definitely be making these again.
Usman Eman
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them and I got so many compliments. I will definitely be making these again.
Joseph Wiafe Brobbey
[email protected]These were a bit bland for my taste, but they were still good. I think next time I will add some more herbs and spices.
Nipen Ghosh
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Victor Owei
[email protected]These were perfect! I followed the recipe exactly and they turned out great. I will definitely be making these again.
Mukta Islam
[email protected]These were a bit too salty for my taste, but they were still good. I think next time I will use less prosciutto.
Booper Dooper
[email protected]These were delicious and so easy to make! I used goat cheese instead of Boursin and they were still amazing. I will definitely be making these again.
Asia Johnson
[email protected]OMG, these were so good! I made them for a party and they were a huge hit. Everyone loved them and I got so many compliments. I will definitely be making these again.