PROSCIUTTO AND ASPARAGUS PASTA
We love prosciutto-wrapped asparagus and this was a great way to stretch the relatively expensive prosciutto. Our whole family loves it.
Provided by Khatche
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; cook asparagus until just tender, 3 to 4 minutes. Remove asparagus with a slotted spoon, keeping water boiling.
- Heat a skillet over medium heat; cook prosciutto in hot skillet until crisp, 2 to 3 minutes. Remove prosciutto from skillet and transfer to a work surface to cool; chop.
- Heat olive oil in a skillet over medium heat; cook and stir green onions until lightly browned, about 5 minutes. Remove skillet from heat; add asparagus.
- Cook linguine in the pot of boiling water until tender yet firm to the bite, about 11 minutes. Drain pasta, reserving 1/4 cup of the pasta water.
- Combine pasta, 1/4 cup pasta water, asparagus, and green onions together in a serving bowl; top with prosciutto.
Nutrition Facts : Calories 358.9 calories, Carbohydrate 60 g, Cholesterol 10.5 mg, Fat 7.9 g, Fiber 5.1 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 243.3 mg, Sugar 4.8 g
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Kobus Adams
[email protected]I made this pasta for a vegetarian friend and she loved it. She said it was the best pasta dish she had ever had.
Antonio Martinez
[email protected]This pasta is so versatile. You can add any vegetables or protein that you like.
Bilal Gaba
[email protected]I added some chopped sun-dried tomatoes to this pasta and it was amazing. It added a nice tangy flavor.
Mariam 260
[email protected]I made this pasta exactly as the recipe stated and it turned out perfectly. I will definitely be making it again.
Mandisa Shezi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ladan Wehliye
[email protected]This pasta is so creamy and flavorful. I love the way the asparagus and prosciutto melt in my mouth.
sany miah
[email protected]I love the combination of asparagus and prosciutto in this pasta. It's a great way to use up leftover asparagus.
Keano Keano
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners.
Kaleem Shahzad
[email protected]I made this pasta for a vegetarian friend and she loved it. She said it was the best pasta dish she had ever had.
Sandilelikhona Thusi
[email protected]This pasta is so versatile. You can add any vegetables or protein that you like.
Bob Shriner
[email protected]I added some chopped sun-dried tomatoes to this pasta and it was amazing. It added a nice tangy flavor.
Farooq Ahmed
[email protected]I made this pasta exactly as the recipe stated and it turned out perfectly. I will definitely be making it again.
Manow Kofii
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Jergamer Gamer
[email protected]This pasta is so creamy and flavorful. I love the way the asparagus and prosciutto melt in my mouth.
Sodrat Kodaolu
[email protected]I love the combination of asparagus and prosciutto in this pasta. It's a great way to use up leftover asparagus.
Paul Njoroge
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners.
Kylah Pascoe
[email protected]I'm not a big fan of asparagus, but I loved this pasta. The prosciutto and sauce were so flavorful that I didn't even notice the asparagus.
Addhyan Kandel
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. The asparagus and prosciutto are a perfect combination.
Riasat Awan
[email protected]I made this pasta for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Laksan Laksan
[email protected]This prosciutto and asparagus pasta was a hit with my family! The asparagus was perfectly tender and the prosciutto added a nice salty flavor. The sauce was creamy and flavorful, and the whole dish came together quickly and easily.